Onions — Food supply quantity in Republic of Moldova

Republic of Moldova: Onions — Food supply quantity was 19.11 kg/cap in 2023. ▲ Rising

Latest (2023)
19.11 kg/cap
Change on year
up 27.3%
World rank
3rd
of 19 countries
All-time high
19.11 kg/cap
in 2023
All-time low
10.94 kg/cap
in 2012
Years of data
14
2010–2023

Onions — Food supply quantity in Republic of Moldova, 2010–2023

051015202010201620232010: 15.5 kg/cap2011: 15.7 kg/cap2012: 10.9 kg/cap2013: 14.9 kg/cap2014: 16.8 kg/cap2015: 11.2 kg/cap2016: 17.8 kg/cap2017: 14.9 kg/cap2018: 16.3 kg/cap2019: 17.9 kg/cap2020: 16.6 kg/cap2021: 13.6 kg/cap2022: 15 kg/cap2023: 19.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for onions — food supply quantity in Republic of Moldova is 19.11 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 27.3% on the previous year and up 28.6% over ten years.

Over the whole period, onions — food supply quantity in Republic of Moldova peaked at 19.11 kg/cap in 2023 and was at its lowest, 10.94 kg/cap, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Onions — Food supply quantity in Republic of Moldova, year by year

Annual values for Onions — Food supply quantity (kg/capita/yr) in Republic of Moldova, 2010 to 2023.
Year kg/cap Change
2010 15.5 kg/cap
2011 15.69 kg/cap +1.2%
2012 10.94 kg/cap -30.3%
2013 14.86 kg/cap +35.8%
2014 16.8 kg/cap +13.1%
2015 11.17 kg/cap -33.5%
2016 17.78 kg/cap +59.2%
2017 14.9 kg/cap -16.2%
2018 16.29 kg/cap +9.3%
2019 17.89 kg/cap +9.8%
2020 16.64 kg/cap -7.0%
2021 13.55 kg/cap -18.6%
2022 15.01 kg/cap +10.8%
2023 19.11 kg/cap +27.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.18 kg/cap 10.94 kg/cap 17.89 kg/cap 10
2020s 16.08 kg/cap 13.55 kg/cap 19.11 kg/cap 4

Countries ranked near Republic of Moldova

  1. 1 Tajikistan 56.83 kg/cap compare
  2. 1 Türkiye 21 kg/cap compare
  3. 2 Niger 49.55 kg/cap compare
  4. 2 Iran (Islamic Republic of) 20.72 kg/cap compare
  5. 3 Kazakhstan 43.02 kg/cap compare
  6. 4 Albania 39.28 kg/cap compare
  7. 5 Algeria 35.98 kg/cap compare
  8. 5 Bolivia (Plurinational State of) 11.2 kg/cap compare
  9. 6 Senegal 31.15 kg/cap compare

See the full ranking of 205 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is onions — food supply quantity in Republic of Moldova?
Onions — food supply quantity in Republic of Moldova was 19.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply quantity recorded in Republic of Moldova?
The highest recorded value was 19.11 kg/cap in 2023.
What is the lowest onions — food supply quantity recorded in Republic of Moldova?
The lowest recorded value was 10.94 kg/cap in 2012.
How does Republic of Moldova rank for onions — food supply quantity?
Republic of Moldova ranks 3rd out of 19 countries with data for 2023.
Is onions — food supply quantity rising or falling in Republic of Moldova?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Onions — Food supply quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-quantity-kg-capita-yr/republic-of-moldova/

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About this data

Indicator
Onions — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.