Onions — Food supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Onions — Food supply quantity was 20.72 kg/cap in 2023. ▼ Falling
Onions — Food supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, onions — food supply quantity in Iran (Islamic Republic of) stood at 20.72 kg/cap.
The figure is up 15.1% on the previous year and down 9.1% over ten years.
Over the whole period, onions — food supply quantity in Iran (Islamic Republic of) peaked at 25.95 kg/cap in 2015 and was at its lowest, 16.17 kg/cap, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply quantity in Iran (Islamic Republic of), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 21.19 kg/cap | — |
| 2011 | 24.45 kg/cap | +15.4% |
| 2012 | 22.19 kg/cap | -9.2% |
| 2013 | 22.79 kg/cap | +2.7% |
| 2014 | 19.8 kg/cap | -13.1% |
| 2015 | 25.95 kg/cap | +31.1% |
| 2016 | 22.17 kg/cap | -14.6% |
| 2017 | 16.71 kg/cap | -24.6% |
| 2018 | 16.17 kg/cap | -3.2% |
| 2019 | 18.06 kg/cap | +11.7% |
| 2020 | 19.38 kg/cap | +7.3% |
| 2021 | 18.87 kg/cap | -2.6% |
| 2022 | 18 kg/cap | -4.6% |
| 2023 | 20.72 kg/cap | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.95 kg/cap | 16.17 kg/cap | 25.95 kg/cap | 10 |
| 2020s | 19.24 kg/cap | 18 kg/cap | 20.72 kg/cap | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Tajikistan 56.83 kg/cap compare
- 1 Türkiye 21 kg/cap compare
- 2 Niger 49.55 kg/cap compare
- 3 Republic of Moldova 19.11 kg/cap compare
- 3 Kazakhstan 43.02 kg/cap compare
- 4 Albania 39.28 kg/cap compare
- 5 Algeria 35.98 kg/cap compare
- 5 Bolivia (Plurinational State of) 11.2 kg/cap compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply quantity in Iran (Islamic Republic of)?
- Onions — food supply quantity in Iran (Islamic Republic of) was 20.72 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 25.95 kg/cap in 2015.
- What is the lowest onions — food supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 16.17 kg/cap in 2018.
- How does Iran (Islamic Republic of) rank for onions — food supply quantity?
- Iran (Islamic Republic of) ranks 2nd out of 19 countries with data for 2023.
- Is onions — food supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.