Onions — Food supply quantity in Polynesia

Polynesia: Onions — Food supply quantity was 3.33 kg/cap in 2023. ▬ Flat

Latest (2023)
3.33 kg/cap
Change on year
down 29.1%
Rank
11th
of 19 regions
All-time high
8.62 kg/cap
in 2017
All-time low
3.33 kg/cap
in 2023
Years of data
14
2010–2023

Onions — Food supply quantity in Polynesia, 2010–2023

024682010201620232010: 3.6 kg/cap2011: 3.6 kg/cap2012: 5.3 kg/cap2013: 5.2 kg/cap2014: 5.5 kg/cap2015: 5.7 kg/cap2016: 5.6 kg/cap2017: 8.6 kg/cap2018: 4.7 kg/cap2019: 5.1 kg/cap2020: 4.6 kg/cap2021: 5.3 kg/cap2022: 4.7 kg/cap2023: 3.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, onions — food supply quantity in Polynesia stood at 3.33 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 29.1% on the previous year and down 36.6% over ten years.

Over the whole period, onions — food supply quantity in Polynesia peaked at 8.62 kg/cap in 2017 and was at its lowest, 3.33 kg/cap, in 2023.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.3 kg/cap 3.59 kg/cap 8.62 kg/cap 10
2020s 4.48 kg/cap 3.33 kg/cap 5.29 kg/cap 4

Countries ranked near Polynesia

  1. 8 Kyrgyzstan 29.91 kg/cap compare
  2. 9 Maldives 26.54 kg/cap compare
  3. 10 Azerbaijan 25.95 kg/cap compare
  4. 11 Uzbekistan 25.87 kg/cap compare
  5. 12 Egypt 25.82 kg/cap compare
  6. 13 Ukraine 24.96 kg/cap compare
  7. 14 Belarus 24.93 kg/cap compare

See the full ranking of 205 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is onions — food supply quantity in Polynesia?
Onions — food supply quantity in Polynesia was 3.33 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply quantity recorded in Polynesia?
The highest recorded value was 8.62 kg/cap in 2017.
What is the lowest onions — food supply quantity recorded in Polynesia?
The lowest recorded value was 3.33 kg/cap in 2023.
How does Polynesia rank for onions — food supply quantity?
Polynesia ranks 11th out of 19 regions with data for 2023.
Is onions — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 36.6%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Onions — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Onions — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.