Onions — Food supply in Sierra Leone
Sierra Leone: Onions — Food supply was 6,759 million Kcal in 2023. ▲ Rising
Onions — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 6,759 million Kcal for onions — food supply in 2023.
The figure is down 32.3% on the previous year and up 0.9% over ten years.
Over the whole period, onions — food supply in Sierra Leone peaked at 10,602 million Kcal in 2021 and was at its lowest, 2,880 million Kcal, in 2010.
That places Sierra Leone 111th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,880 million Kcal | — |
| 2011 | 4,165 million Kcal | +44.6% |
| 2012 | 5,655 million Kcal | +35.8% |
| 2013 | 6,701 million Kcal | +18.5% |
| 2014 | 6,995 million Kcal | +4.4% |
| 2015 | 7,418 million Kcal | +6.1% |
| 2016 | 7,115 million Kcal | -4.1% |
| 2017 | 8,267 million Kcal | +16.2% |
| 2018 | 8,485 million Kcal | +2.6% |
| 2019 | 7,666 million Kcal | -9.6% |
| 2020 | 10,587 million Kcal | +38.1% |
| 2021 | 10,602 million Kcal | +0.1% |
| 2022 | 9,984 million Kcal | -5.8% |
| 2023 | 6,759 million Kcal | -32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,535 million Kcal | 2,880 million Kcal | 8,485 million Kcal | 10 |
| 2020s | 9,483 million Kcal | 6,759 million Kcal | 10,602 million Kcal | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is onions — food supply in Sierra Leone?
- Onions — food supply in Sierra Leone was 6,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Sierra Leone?
- The highest recorded value was 10,602 million Kcal in 2021.
- What is the lowest onions — food supply recorded in Sierra Leone?
- The lowest recorded value was 2,880 million Kcal in 2010.
- How does Sierra Leone rank for onions — food supply?
- Sierra Leone ranks 111th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.