Onions — Food supply in Namibia

Namibia: Onions — Food supply was 8,175 million Kcal in 2023. ▲ Rising

Latest (2023)
8,175 million Kcal
Change on year
down 16.1%
World rank
118th
of 178 countries
All-time high
14,137 million Kcal
in 2021
All-time low
6,204 million Kcal
in 2013
Years of data
14
2010–2023

Onions — Food supply in Namibia, 2010–2023

05.0k10.0k15.0k2010201620232010: 7.9k million Kcal2011: 8.0k million Kcal2012: 6.9k million Kcal2013: 6.2k million Kcal2014: 6.6k million Kcal2015: 7.7k million Kcal2016: 7.7k million Kcal2017: 8.4k million Kcal2018: 7.5k million Kcal2019: 11.0k million Kcal2020: 10.2k million Kcal2021: 14.1k million Kcal2022: 9.7k million Kcal2023: 8.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for onions — food supply in Namibia is 8,175 million Kcal, measured in 2023.

Compared with earlier readings it is down 16.1% on the previous year and up 31.8% over ten years.

Over the whole period, onions — food supply in Namibia peaked at 14,137 million Kcal in 2021 and was at its lowest, 6,204 million Kcal, in 2013.

Namibia ranks 118th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,805 million Kcal 6,204 million Kcal 11,012 million Kcal 10
2020s 10,574 million Kcal 8,175 million Kcal 14,137 million Kcal 4

Countries ranked near Namibia

  1. 115 Djibouti 9,697 million Kcal compare
  2. 116 Mauritius 9,122 million Kcal compare
  3. 117 Latvia 8,192 million Kcal compare
  4. 119 Guyana 7,820 million Kcal compare
  5. 120 Haiti 7,032 million Kcal compare
  6. 121 Sierra Leone 6,759 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is onions — food supply in Namibia?
Onions — food supply in Namibia was 8,175 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Namibia?
The highest recorded value was 14,137 million Kcal in 2021.
What is the lowest onions — food supply recorded in Namibia?
The lowest recorded value was 6,204 million Kcal in 2013.
How does Namibia rank for onions — food supply?
Namibia ranks 118th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Namibia?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.