Onions — Food supply in Nauru

Nauru: Onions — Food supply was 110.11 million Kcal in 2023. ▲ Rising

Latest (2023)
110.11 million Kcal
Change on year
up 95.5%
World rank
174th
of 189 countries
All-time high
110.11 million Kcal
in 2023
All-time low
31.63 million Kcal
in 2020
Years of data
5
2019–2023

Onions — Food supply in Nauru, 2019–2023

4060801001202019202120232019: 35.6 million Kcal2020: 31.6 million Kcal2021: 54.5 million Kcal2022: 56.3 million Kcal2023: 110.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Nauru recorded 110.11 million Kcal for onions — food supply in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 95.5% on the previous year and up 209.4% over five years.

Nauru ranks 174th of 189 countries on this measure, in the bottom quarter.

Onions — Food supply in Nauru, year by year

Annual values for Onions — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 35.59 million Kcal
2020 31.63 million Kcal -11.1%
2021 54.45 million Kcal +72.1%
2022 56.33 million Kcal +3.5%
2023 110.11 million Kcal +95.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.59 million Kcal 35.59 million Kcal 35.59 million Kcal 1
2020s 63.13 million Kcal 31.63 million Kcal 110.11 million Kcal 4

Countries ranked near Nauru

  1. 171 Micronesia 211.99 million Kcal compare
  2. 172 Solomon Islands 183.9 million Kcal compare
  3. 173 Saint Vincent and the Grenadines 157.58 million Kcal compare
  4. 174 Nauru 110.11 million Kcal compare
  5. 176 Saint Kitts and Nevis 103 million Kcal compare
  6. 177 New Caledonia 66.49 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is onions — food supply in Nauru?
Onions — food supply in Nauru was 110.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Nauru?
The highest recorded value was 110.11 million Kcal in 2023.
What is the lowest onions — food supply recorded in Nauru?
The lowest recorded value was 31.63 million Kcal in 2020.
How does Nauru rank for onions — food supply?
Nauru ranks 174th out of 189 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/nauru/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.