Onions — Food supply in Naoero
Naoero: Onions — Food supply was 110.11 million Kcal in 2023. ▲ Rising
Onions — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Naoero is 110.11 million Kcal, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 95.5% on the previous year and up 209.4% over five years.
Naoero ranks 150th of 162 countries on this measure, in the bottom quarter.
Onions — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 35.59 million Kcal | — |
| 2020 | 31.63 million Kcal | -11.1% |
| 2021 | 54.45 million Kcal | +72.1% |
| 2022 | 56.33 million Kcal | +3.5% |
| 2023 | 110.11 million Kcal | +95.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.59 million Kcal | 35.59 million Kcal | 35.59 million Kcal | 1 |
| 2020s | 63.13 million Kcal | 31.63 million Kcal | 110.11 million Kcal | 4 |
Countries ranked near Naoero
- 147 Grenada 285.38 million Kcal compare
- 148 Solomon Islands 183.9 million Kcal compare
- 149 Saint Vincent and the Grenadines 157.58 million Kcal compare
- 151 Saint Kitts and Nevis 103 million Kcal compare
- 152 New Caledonia 66.49 million Kcal compare
- 153 Vanuatu 61.58 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1209 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Naoero?
- Onions — food supply in Naoero was 110.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Naoero?
- The highest recorded value was 110.11 million Kcal in 2023.
- What is the lowest onions — food supply recorded in Naoero?
- The lowest recorded value was 31.63 million Kcal in 2020.
- How does Naoero rank for onions — food supply?
- Naoero ranks 150th out of 162 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.