Onions — Food supply in Middle Africa
Middle Africa: Onions — Food supply was 174,284 million Kcal in 2023. ▲ Rising
Onions — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Middle Africa is 174,284 million Kcal, measured in 2023.
That represents a change of down 7.5% on the previous year and up 49.7% over ten years.
Over the whole period, onions — food supply in Middle Africa peaked at 188,347 million Kcal in 2022 and was at its lowest, 62,466 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62,466 million Kcal | — |
| 2011 | 81,290 million Kcal | +30.1% |
| 2012 | 111,767 million Kcal | +37.5% |
| 2013 | 116,459 million Kcal | +4.2% |
| 2014 | 167,147 million Kcal | +43.5% |
| 2015 | 161,827 million Kcal | -3.2% |
| 2016 | 163,445 million Kcal | +1.0% |
| 2017 | 164,948 million Kcal | +0.9% |
| 2018 | 165,960 million Kcal | +0.6% |
| 2019 | 162,982 million Kcal | -1.8% |
| 2020 | 171,322 million Kcal | +5.1% |
| 2021 | 174,146 million Kcal | +1.6% |
| 2022 | 188,347 million Kcal | +8.2% |
| 2023 | 174,284 million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,829 million Kcal | 62,466 million Kcal | 167,147 million Kcal | 10 |
| 2020s | 177,025 million Kcal | 171,322 million Kcal | 188,347 million Kcal | 4 |
Countries ranked near Middle Africa
- 3 China, mainland 8.20 million million Kcal compare
- 4 Bangladesh 1.25 million million Kcal compare
- 5 Egypt 1.16 million million Kcal compare
- 6 Indonesia 847,394 million Kcal compare
- 7 Russian Federation 738,015 million Kcal compare
- 8 Pakistan 724,756 million Kcal compare
- 9 Algeria 654,181 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Middle Africa?
- Onions — food supply in Middle Africa was 174,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Middle Africa?
- The highest recorded value was 188,347 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Middle Africa?
- The lowest recorded value was 62,466 million Kcal in 2010.
- How does Middle Africa rank for onions — food supply?
- Middle Africa ranks 6th out of 19 regions with data for 2023.
- Is onions — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.