Onions — Food supply in Honduras
Honduras: Onions — Food supply was 4,809 million Kcal in 2023. ▼ Falling
Onions — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 4,809 million Kcal for onions — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 49.7% over ten years.
Over the whole period, onions — food supply in Honduras peaked at 11,004 million Kcal in 2016 and was at its lowest, 4,809 million Kcal, in 2023.
Honduras ranks 134th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,799 million Kcal | — |
| 2011 | 7,918 million Kcal | -26.7% |
| 2012 | 8,275 million Kcal | +4.5% |
| 2013 | 9,564 million Kcal | +15.6% |
| 2014 | 10,564 million Kcal | +10.5% |
| 2015 | 8,629 million Kcal | -18.3% |
| 2016 | 11,004 million Kcal | +27.5% |
| 2017 | 10,629 million Kcal | -3.4% |
| 2018 | 9,897 million Kcal | -6.9% |
| 2019 | 9,696 million Kcal | -2.0% |
| 2020 | 5,478 million Kcal | -43.5% |
| 2021 | 4,992 million Kcal | -8.9% |
| 2022 | 4,868 million Kcal | -2.5% |
| 2023 | 4,809 million Kcal | -1.2% |
Honduras compared with similar countries
- Honduras's 4,809 million Kcal is below the median for lower middle income countries, which is 22,803 million Kcal, 21% of the median. (40 countries reporting)
- Honduras's 4,809 million Kcal is below the median for Latin America & Caribbean, which is 9,724 million Kcal, 49% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,697 million Kcal | 7,918 million Kcal | 11,004 million Kcal | 10 |
| 2020s | 5,037 million Kcal | 4,809 million Kcal | 5,478 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions — food supply in Honduras?
- Onions — food supply in Honduras was 4,809 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Honduras?
- The highest recorded value was 11,004 million Kcal in 2016.
- What is the lowest onions — food supply recorded in Honduras?
- The lowest recorded value was 4,809 million Kcal in 2023.
- How does Honduras rank for onions — food supply?
- Honduras ranks 134th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Honduras?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.