Honduras vs Malta: Onions — Food supply
Onions — Food supply over time
- Honduras
- Malta
How they compare
Honduras currently reports 4,809 million Kcal against 4,077 million Kcal in Malta, a difference of 732 million Kcal.
That makes Honduras's figure about 1.2 times Malta's.
Across all 14 years both countries report, Honduras has been ahead every year.
Honduras ranks 116th and Malta ranks 119th of 162 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,697 million Kcal | 3,117 million Kcal | 6,580 million Kcal | Honduras |
| 2020s | 5,037 million Kcal | 3,800 million Kcal | 1,236 million Kcal | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Honduras or Malta?
- Honduras, at 4,809 million Kcal against 4,077 million Kcal in Malta as of 2023.
- What is the difference in onions — food supply between Honduras and Malta?
- 732 million Kcal, with Honduras ahead.
- How many years of comparable data are there for Honduras and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Malta rank globally for onions — food supply?
- Honduras ranks 116th and Malta ranks 119th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.