Onions — Food supply in Bahamas
Bahamas: Onions — Food supply was 1,348 million Kcal in 2023. ▲ Rising
Onions — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Bahamas is 1,348 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 56.6% over ten years.
Over the whole period, onions — food supply in Bahamas peaked at 1,348 million Kcal in 2023 and was at its lowest, 299.28 million Kcal, in 2010.
That places Bahamas 135th out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 299.28 million Kcal | — |
| 2011 | 312.95 million Kcal | +4.6% |
| 2012 | 809.58 million Kcal | +158.7% |
| 2013 | 860.89 million Kcal | +6.3% |
| 2014 | 549.8 million Kcal | -36.1% |
| 2015 | 508.56 million Kcal | -7.5% |
| 2016 | 889.25 million Kcal | +74.9% |
| 2017 | 772.54 million Kcal | -13.1% |
| 2018 | 777.52 million Kcal | +0.6% |
| 2019 | 1,171 million Kcal | +50.6% |
| 2020 | 878.65 million Kcal | -24.9% |
| 2021 | 855.39 million Kcal | -2.6% |
| 2022 | 1,315 million Kcal | +53.7% |
| 2023 | 1,348 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 695.11 million Kcal | 299.28 million Kcal | 1,171 million Kcal | 10 |
| 2020s | 1,099 million Kcal | 855.39 million Kcal | 1,348 million Kcal | 4 |
Countries ranked near Bahamas
- 132 China, Macao SAR 1,538 million Kcal compare
- 133 Guinea-Bissau 1,496 million Kcal compare
- 134 Iceland 1,430 million Kcal compare
- 136 Barbados 1,310 million Kcal compare
- 137 China, Hong Kong SAR 1,097 million Kcal compare
- 138 Comoros 1,060 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is onions — food supply in Bahamas?
- Onions — food supply in Bahamas was 1,348 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Bahamas?
- The highest recorded value was 1,348 million Kcal in 2023.
- What is the lowest onions — food supply recorded in Bahamas?
- The lowest recorded value was 299.28 million Kcal in 2010.
- How does Bahamas rank for onions — food supply?
- Bahamas ranks 135th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Bahamas?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.