Onions — Food supply in Northern America
Northern America: Onions — Food supply was 11.88 kcal/cap/d in 2023. ▬ Flat
Onions — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, onions — food supply in Northern America stood at 11.88 kcal/cap/d.
That represents a change of up 0.4% on the previous year and up 6.6% over ten years.
Over the whole period, onions — food supply in Northern America peaked at 12.9 kcal/cap/d in 2016 and was at its lowest, 11.14 kcal/cap/d, in 2013.
Northern America ranks 15th of 28 groups on this measure, in the middle of the range.
Onions — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.78 kcal/cap/d | — |
| 2011 | 12 kcal/cap/d | +1.9% |
| 2012 | 11.48 kcal/cap/d | -4.3% |
| 2013 | 11.14 kcal/cap/d | -3.0% |
| 2014 | 11.27 kcal/cap/d | +1.2% |
| 2015 | 11.75 kcal/cap/d | +4.3% |
| 2016 | 12.9 kcal/cap/d | +9.8% |
| 2017 | 12.72 kcal/cap/d | -1.4% |
| 2018 | 11.35 kcal/cap/d | -10.8% |
| 2019 | 11.99 kcal/cap/d | +5.6% |
| 2020 | 11.7 kcal/cap/d | -2.4% |
| 2021 | 11.42 kcal/cap/d | -2.4% |
| 2022 | 11.83 kcal/cap/d | +3.6% |
| 2023 | 11.88 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.84 kcal/cap/d | 11.14 kcal/cap/d | 12.9 kcal/cap/d | 10 |
| 2020s | 11.71 kcal/cap/d | 11.42 kcal/cap/d | 11.88 kcal/cap/d | 4 |
Countries ranked near Northern America
- 12 Democratic People's Republic of Korea 3.47 kcal/cap/d compare
- 12 Uzbekistan 27.72 kcal/cap/d compare
- 13 Ukraine 27.66 kcal/cap/d compare
- 13 Syrian Arab Republic 3.22 kcal/cap/d compare
- 13 Egypt 27.66 kcal/cap/d compare
- 15 Micronesia 1.85 kcal/cap/d compare
- 15 Republic of Korea 27.48 kcal/cap/d compare
- 16 Belarus 27.11 kcal/cap/d compare
- 16 Melanesia 0.9 kcal/cap/d compare
- 17 Guyana 25.93 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.64 kcal/cap/d compare
- 18 Naoero 25.4 kcal/cap/d compare
- 18 Lao People's Democratic Republic 0.11 kcal/cap/d compare
More agriculture & rural data for Northern America
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Northern America?
- Onions — food supply in Northern America was 11.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Northern America?
- The highest recorded value was 12.9 kcal/cap/d in 2016.
- What is the lowest onions — food supply recorded in Northern America?
- The lowest recorded value was 11.14 kcal/cap/d in 2013.
- How does Northern America rank for onions — food supply?
- Northern America ranks 15th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Northern America?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.