Onions — Food supply in Naoero
Naoero: Onions — Food supply was 25.4 kcal/cap/d in 2023. ▲ Rising
Onions — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Naoero recorded 25.4 kcal/cap/d for onions — food supply in 2023. That is the highest value across all 5 years on record.
That represents a change of up 94.2% on the previous year and up 202.0% over five years.
Naoero ranks 18th of 162 countries on this measure, in the top quarter.
Onions — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 8.41 kcal/cap/d | — |
| 2020 | 7.44 kcal/cap/d | -11.5% |
| 2021 | 12.74 kcal/cap/d | +71.2% |
| 2022 | 13.08 kcal/cap/d | +2.7% |
| 2023 | 25.4 kcal/cap/d | +94.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.41 kcal/cap/d | 8.41 kcal/cap/d | 8.41 kcal/cap/d | 1 |
| 2020s | 14.66 kcal/cap/d | 7.44 kcal/cap/d | 25.4 kcal/cap/d | 4 |
Countries ranked near Naoero
- 15 Republic of Korea 27.48 kcal/cap/d compare
- 16 Belarus 27.11 kcal/cap/d compare
- 17 Guyana 25.93 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.64 kcal/cap/d compare
- 19 Timor-Leste 0 kcal/cap/d compare
- 19 Kuwait 25.31 kcal/cap/d compare
- 20 Qatar 23.84 kcal/cap/d compare
- 21 Zimbabwe 23.37 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Naoero?
- Onions — food supply in Naoero was 25.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Naoero?
- The highest recorded value was 25.4 kcal/cap/d in 2023.
- What is the lowest onions — food supply recorded in Naoero?
- The lowest recorded value was 7.44 kcal/cap/d in 2020.
- How does Naoero rank for onions — food supply?
- Naoero ranks 18th out of 162 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.