Onions — Food supply in Europe
Europe: Onions — Food supply was 14.31 kcal/cap/d in 2023. ▬ Flat
Onions — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for onions — food supply in Europe is 14.31 kcal/cap/d, measured in 2023.
That represents a change of up 6.9% on the previous year and up 5.9% over ten years.
Over the whole period, onions — food supply in Europe peaked at 15.24 kcal/cap/d in 2011 and was at its lowest, 12.21 kcal/cap/d, in 2018.
That places Europe 7th out of 28 groups with data for 2023, putting it in the top quarter.
Onions — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.23 kcal/cap/d | — |
| 2011 | 15.24 kcal/cap/d | +15.2% |
| 2012 | 13.83 kcal/cap/d | -9.3% |
| 2013 | 13.51 kcal/cap/d | -2.3% |
| 2014 | 14.45 kcal/cap/d | +7.0% |
| 2015 | 13.64 kcal/cap/d | -5.6% |
| 2016 | 13.35 kcal/cap/d | -2.1% |
| 2017 | 13.77 kcal/cap/d | +3.1% |
| 2018 | 12.21 kcal/cap/d | -11.3% |
| 2019 | 14.41 kcal/cap/d | +18.0% |
| 2020 | 14.13 kcal/cap/d | -1.9% |
| 2021 | 14.51 kcal/cap/d | +2.7% |
| 2022 | 13.39 kcal/cap/d | -7.7% |
| 2023 | 14.31 kcal/cap/d | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.76 kcal/cap/d | 12.21 kcal/cap/d | 15.24 kcal/cap/d | 10 |
| 2020s | 14.09 kcal/cap/d | 13.39 kcal/cap/d | 14.51 kcal/cap/d | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Europe?
- Onions — food supply in Europe was 14.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Europe?
- The highest recorded value was 15.24 kcal/cap/d in 2011.
- What is the lowest onions — food supply recorded in Europe?
- The lowest recorded value was 12.21 kcal/cap/d in 2018.
- How does Europe rank for onions — food supply?
- Europe ranks 7th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.