Onions — Fat supply quantity in Switzerland
Switzerland: Onions — Fat supply quantity was 76.83 t in 2023. ▲ Rising
Onions — Fat supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Switzerland recorded 76.83 t for onions — fat supply quantity in 2023.
Compared with earlier readings it is down 15.0% on the previous year and up 19.0% over ten years.
Over the whole period, onions — fat supply quantity in Switzerland peaked at 90.41 t in 2022 and was at its lowest, 5.13 t, in 2010.
That places Switzerland 91st out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.75 t | 5.13 t | 76.57 t | 10 |
| 2020s | 79.25 t | 73.07 t | 90.41 t | 4 |
Countries ranked near Switzerland
- 88 Denmark 84.29 t compare
- 89 Qatar 83.49 t compare
- 90 Turkmenistan 78.39 t compare
- 92 Democratic People's Republic of Korea 71.33 t compare
- 93 Republic of Moldova 69.69 t compare
- 94 Slovakia 65.86 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is onions — fat supply quantity in Switzerland?
- Onions — fat supply quantity in Switzerland was 76.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Switzerland?
- The highest recorded value was 90.41 t in 2022.
- What is the lowest onions — fat supply quantity recorded in Switzerland?
- The lowest recorded value was 5.13 t in 2010.
- How does Switzerland rank for onions — fat supply quantity?
- Switzerland ranks 91st out of 178 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Switzerland?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.