Onions — Fat supply quantity in Qatar

Qatar: Onions — Fat supply quantity was 83.49 t in 2023. ▼ Falling

Latest (2023)
83.49 t
Change on year
down 33.8%
World rank
89th
of 178 countries
All-time high
127.55 t
in 2019
All-time low
83.49 t
in 2023
Years of data
5
2019–2023

Onions — Fat supply quantity in Qatar, 2019–2023

0501001502019202120232019: 127.5 t2020: 123.3 t2021: 109.8 t2022: 126.2 t2023: 83.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Qatar is 83.49 t, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 33.8% on the previous year and down 34.5% over five years.

Qatar ranks 89th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.55 t 127.55 t 127.55 t 1
2020s 110.7 t 83.49 t 126.19 t 4

Countries ranked near Qatar

  1. 86 Israel 97.64 t compare
  2. 87 Cuba 94.09 t
  3. 88 Denmark 84.29 t compare
  4. 90 Turkmenistan 78.39 t compare
  5. 91 Switzerland 76.83 t compare
  6. 92 Democratic People's Republic of Korea 71.33 t

See the full ranking of 209 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is onions — fat supply quantity in Qatar?
Onions — fat supply quantity in Qatar was 83.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Qatar?
The highest recorded value was 127.55 t in 2019.
What is the lowest onions — fat supply quantity recorded in Qatar?
The lowest recorded value was 83.49 t in 2023.
How does Qatar rank for onions — fat supply quantity?
Qatar ranks 89th out of 178 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.