Onions — Fat supply quantity in Nepal
Nepal: Onions — Fat supply quantity was 118.81 t in 2023. ▲ Rising
Onions — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, onions — fat supply quantity in Nepal stood at 118.81 t.
Compared with earlier readings it is down 26.2% on the previous year and up 71.6% over ten years.
Over the whole period, onions — fat supply quantity in Nepal peaked at 161.02 t in 2022 and was at its lowest, 43.28 t, in 2011.
Nepal ranks 78th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Fat supply quantity in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 52.85 t | — |
| 2011 | 43.28 t | -18.1% |
| 2012 | 76.66 t | +77.1% |
| 2013 | 69.22 t | -9.7% |
| 2014 | 72.98 t | +5.4% |
| 2015 | 75.15 t | +3.0% |
| 2016 | 103.44 t | +37.6% |
| 2017 | 100.98 t | -2.4% |
| 2018 | 104.98 t | +4.0% |
| 2019 | 122.47 t | +16.7% |
| 2020 | 58.89 t | -51.9% |
| 2021 | 119.08 t | +102.2% |
| 2022 | 161.02 t | +35.2% |
| 2023 | 118.81 t | -26.2% |
Nepal compared with similar countries
- Nepal's 118.81 t is above the median for lower middle income countries, which is 50.92 t, 2.3× the median. (40 countries reporting)
- Nepal's 118.81 t is below the median for South Asia, which is 208 t, 57% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.2 t | 43.28 t | 122.47 t | 10 |
| 2020s | 114.45 t | 58.89 t | 161.02 t | 4 |
Countries ranked near Nepal
- 75 Kenya 124.01 t compare
- 76 Mauritania 123.73 t compare
- 77 Jordan 122.97 t compare
- 79 Lebanon 117.57 t compare
- 80 Bolivia (Plurinational State of) 116.54 t compare
- 81 Dominican Republic 107.58 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is onions — fat supply quantity in Nepal?
- Onions — fat supply quantity in Nepal was 118.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Nepal?
- The highest recorded value was 161.02 t in 2022.
- What is the lowest onions — fat supply quantity recorded in Nepal?
- The lowest recorded value was 43.28 t in 2011.
- How does Nepal rank for onions — fat supply quantity?
- Nepal ranks 78th out of 189 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is up 71.6%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.