Onions — Fat supply quantity in Jordan

Jordan: Onions — Fat supply quantity was 122.97 t in 2023. ▲ Rising

Latest (2023)
122.97 t
Change on year
up 21.1%
World rank
71st
of 178 countries
All-time high
122.97 t
in 2023
All-time low
42.63 t
in 2013
Years of data
14
2010–2023

Onions — Fat supply quantity in Jordan, 2010–2023

4060801001202010201620232010: 45.5 t2011: 66.3 t2012: 55.9 t2013: 42.6 t2014: 78.7 t2015: 45.5 t2016: 65.8 t2017: 58.9 t2018: 63.7 t2019: 48.8 t2020: 74.3 t2021: 75.1 t2022: 101.6 t2023: 123 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Jordan is 122.97 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 21.1% on the previous year and up 188.5% over ten years.

Over the whole period, onions — fat supply quantity in Jordan peaked at 122.97 t in 2023 and was at its lowest, 42.63 t, in 2013.

That places Jordan 71st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.16 t 42.63 t 78.73 t 10
2020s 93.47 t 74.28 t 122.97 t 4

Countries ranked near Jordan

  1. 68 Iraq 130.06 t compare
  2. 69 Kenya 124.01 t compare
  3. 70 Mauritania 123.73 t compare
  4. 72 Nepal 118.81 t compare
  5. 73 Lebanon 117.57 t compare
  6. 74 Bolivia (Plurinational State of) 116.54 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions — fat supply quantity in Jordan?
Onions — fat supply quantity in Jordan was 122.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Jordan?
The highest recorded value was 122.97 t in 2023.
What is the lowest onions — fat supply quantity recorded in Jordan?
The lowest recorded value was 42.63 t in 2013.
How does Jordan rank for onions — fat supply quantity?
Jordan ranks 71st out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Jordan?
Over the last ten years it is up 188.5%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.