Onions — Fat supply quantity in Ghana

Ghana: Onions — Fat supply quantity was 136.9 t in 2023. ▲ Rising

Latest (2023)
136.9 t
Change on year
down 18.4%
World rank
66th
of 178 countries
All-time high
222.09 t
in 2021
All-time low
113.54 t
in 2015
Years of data
14
2010–2023

Onions — Fat supply quantity in Ghana, 2010–2023

0501001502002010201620232010: 120.5 t2011: 158.7 t2012: 166.9 t2013: 155.2 t2014: 113.6 t2015: 113.5 t2016: 173.9 t2017: 163.7 t2018: 182 t2019: 183.1 t2020: 187.5 t2021: 222.1 t2022: 167.8 t2023: 136.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 136.9 t for onions — fat supply quantity in 2023.

Compared with earlier readings it is down 18.4% on the previous year and down 11.8% over ten years.

Over the whole period, onions — fat supply quantity in Ghana peaked at 222.09 t in 2021 and was at its lowest, 113.54 t, in 2015.

Ghana ranks 66th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.11 t 113.54 t 183.08 t 10
2020s 178.56 t 136.9 t 222.09 t 4

Countries ranked near Ghana

  1. 63 Venezuela (Bolivarian Republic of) 156.47 t compare
  2. 64 Tunisia 146.82 t compare
  3. 65 Austria 141.19 t compare
  4. 67 Kuwait 134.26 t compare
  5. 68 Iraq 130.06 t compare
  6. 69 Kenya 124.01 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is onions — fat supply quantity in Ghana?
Onions — fat supply quantity in Ghana was 136.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Ghana?
The highest recorded value was 222.09 t in 2021.
What is the lowest onions — fat supply quantity recorded in Ghana?
The lowest recorded value was 113.54 t in 2015.
How does Ghana rank for onions — fat supply quantity?
Ghana ranks 66th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Ghana?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/ghana/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.