Onions — Fat supply quantity in Austria

Austria: Onions — Fat supply quantity was 141.19 t in 2023. ▼ Falling

Latest (2023)
141.19 t
Change on year
down 7.6%
World rank
65th
of 178 countries
All-time high
210.03 t
in 2014
All-time low
112.43 t
in 2012
Years of data
14
2010–2023

Onions — Fat supply quantity in Austria, 2010–2023

0501001502002010201620232010: 174 t2011: 193.8 t2012: 112.4 t2013: 131.1 t2014: 210 t2015: 177.1 t2016: 166.3 t2017: 151.9 t2018: 120.9 t2019: 143.4 t2020: 151.2 t2021: 157.7 t2022: 152.8 t2023: 141.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 141.19 t for onions — fat supply quantity in 2023.

That represents a change of down 7.6% on the previous year and up 7.7% over ten years.

Over the whole period, onions — fat supply quantity in Austria peaked at 210.03 t in 2014 and was at its lowest, 112.43 t, in 2012.

That places Austria 65th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.09 t 112.43 t 210.03 t 10
2020s 150.72 t 141.19 t 157.73 t 4

Countries ranked near Austria

  1. 62 Sweden 158.85 t compare
  2. 63 Venezuela (Bolivarian Republic of) 156.47 t compare
  3. 64 Tunisia 146.82 t compare
  4. 66 Ghana 136.9 t compare
  5. 67 Kuwait 134.26 t compare
  6. 68 Iraq 130.06 t compare

See the full ranking of 209 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is onions — fat supply quantity in Austria?
Onions — fat supply quantity in Austria was 141.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Austria?
The highest recorded value was 210.03 t in 2014.
What is the lowest onions — fat supply quantity recorded in Austria?
The lowest recorded value was 112.43 t in 2012.
How does Austria rank for onions — fat supply quantity?
Austria ranks 65th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.