Onions — Fat supply quantity in Estonia

Estonia: Onions — Fat supply quantity was 34.29 t in 2023. ▲ Rising

Latest (2023)
34.29 t
Change on year
up 10.6%
World rank
111th
of 178 countries
All-time high
34.29 t
in 2023
All-time low
14.06 t
in 2015
Years of data
14
2010–2023

Onions — Fat supply quantity in Estonia, 2010–2023

01020302010201620232010: 21.4 t2011: 15.8 t2012: 20.4 t2013: 16.6 t2014: 16.3 t2015: 14.1 t2016: 17.2 t2017: 22 t2018: 21.7 t2019: 30.4 t2020: 27.6 t2021: 30.4 t2022: 31 t2023: 34.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Estonia is 34.29 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.6% on the previous year and up 105.9% over ten years.

Over the whole period, onions — fat supply quantity in Estonia peaked at 34.29 t in 2023 and was at its lowest, 14.06 t, in 2015.

Estonia ranks 111th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.59 t 14.06 t 30.45 t 10
2020s 30.82 t 27.61 t 34.29 t 4

Countries ranked near Estonia

  1. 108 Georgia 39.14 t compare
  2. 109 Bosnia and Herzegovina 36.2 t compare
  3. 110 Uruguay 35.99 t compare
  4. 112 Zambia 31.68 t compare
  5. 113 Latvia 30.61 t compare
  6. 114 Paraguay 28.42 t compare

See the full ranking of 209 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is onions — fat supply quantity in Estonia?
Onions — fat supply quantity in Estonia was 34.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Estonia?
The highest recorded value was 34.29 t in 2023.
What is the lowest onions — fat supply quantity recorded in Estonia?
The lowest recorded value was 14.06 t in 2015.
How does Estonia rank for onions — fat supply quantity?
Estonia ranks 111th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 105.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/estonia/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.