Onions — Fat supply quantity in Bosnia and Herzegovina
Bosnia and Herzegovina: Onions — Fat supply quantity was 36.2 t in 2023. ▲ Rising
Onions — Fat supply quantity in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bosnia and Herzegovina recorded 36.2 t for onions — fat supply quantity in 2023.
Compared with earlier readings it is up 32.9% on the previous year and down 3.6% over ten years.
Over the whole period, onions — fat supply quantity in Bosnia and Herzegovina peaked at 42.4 t in 2020 and was at its lowest, 27.23 t, in 2022.
Bosnia and Herzegovina ranks 99th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Fat supply quantity in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 34.88 t | — |
| 2011 | 35.61 t | +2.1% |
| 2012 | 30.19 t | -15.2% |
| 2013 | 37.54 t | +24.3% |
| 2014 | 32.97 t | -12.2% |
| 2015 | 32.94 t | -0.1% |
| 2016 | 40.64 t | +23.4% |
| 2017 | 33.93 t | -16.5% |
| 2018 | 38.5 t | +13.5% |
| 2019 | 41.19 t | +7.0% |
| 2020 | 42.4 t | +2.9% |
| 2021 | 36.49 t | -13.9% |
| 2022 | 27.23 t | -25.4% |
| 2023 | 36.2 t | +32.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.84 t | 30.19 t | 41.19 t | 10 |
| 2020s | 35.58 t | 27.23 t | 42.4 t | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is onions — fat supply quantity in Bosnia and Herzegovina?
- Onions — fat supply quantity in Bosnia and Herzegovina was 36.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Bosnia and Herzegovina?
- The highest recorded value was 42.4 t in 2020.
- What is the lowest onions — fat supply quantity recorded in Bosnia and Herzegovina?
- The lowest recorded value was 27.23 t in 2022.
- How does Bosnia and Herzegovina rank for onions — fat supply quantity?
- Bosnia and Herzegovina ranks 99th out of 162 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.