Onions — Fat supply quantity in Kiribati
Kiribati: Onions — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Onions — Fat supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kiribati recorded 0 g/cap/d for onions — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, onions — fat supply quantity in Kiribati peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Kiribati 141st out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Fat supply quantity in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Kiribati
- 141 Tonga 0 g/cap/d
- 141 Lesotho 0 g/cap/d
- 141 Guinea-Bissau 0 g/cap/d compare
- 141 Liberia 0 g/cap/d
- 141 Solomon Islands 0 g/cap/d compare
- 141 Vanuatu 0 g/cap/d
- 141 Sierra Leone 0 g/cap/d compare
- 141 New Caledonia 0 g/cap/d
- 141 Haiti 0 g/cap/d compare
- 141 Congo 0 g/cap/d compare
- 141 Angola 0 g/cap/d
- 141 Papua New Guinea 0 g/cap/d
- 141 China, Hong Kong SAR 0 g/cap/d compare
- 141 Trinidad and Tobago 0 g/cap/d
- 141 New Zealand 0 g/cap/d
- 141 Zambia 0 g/cap/d compare
- 141 Madagascar 0 g/cap/d
- 141 Ecuador 0 g/cap/d compare
- 141 Honduras 0 g/cap/d compare
- 141 Cambodia 0 g/cap/d
- 141 Thailand 0 g/cap/d
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is onions — fat supply quantity in Kiribati?
- Onions — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Kiribati?
- The highest recorded value was 0.01 g/cap/d in 2017.
- What is the lowest onions — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kiribati rank for onions — fat supply quantity?
- Kiribati ranks 141st out of 162 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.