Onions — Fat supply quantity in Congo
Congo: Onions — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Onions — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for onions — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, onions — fat supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
Congo ranks 153rd of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Congo
- 153 Tonga 0 g/cap/d compare
- 153 Kiribati 0 g/cap/d compare
- 153 Timor-Leste 0 g/cap/d compare
- 153 Lesotho 0 g/cap/d compare
- 153 Guinea-Bissau 0 g/cap/d compare
- 153 Liberia 0 g/cap/d compare
- 153 Solomon Islands 0 g/cap/d compare
- 153 Vanuatu 0 g/cap/d compare
- 153 Sierra Leone 0 g/cap/d compare
- 153 Lao People's Democratic Republic 0 g/cap/d compare
- 153 New Caledonia 0 g/cap/d compare
- 153 Haiti 0 g/cap/d compare
- 153 Angola 0 g/cap/d compare
- 153 Papua New Guinea 0 g/cap/d compare
- 153 China, Hong Kong SAR 0 g/cap/d compare
- 153 Trinidad and Tobago 0 g/cap/d compare
- 153 New Zealand 0 g/cap/d compare
- 153 Zambia 0 g/cap/d compare
- 153 Madagascar 0 g/cap/d compare
- 153 Democratic Republic of the Congo 0 g/cap/d compare
- 153 Ecuador 0 g/cap/d compare
- 153 Honduras 0 g/cap/d compare
- 153 Cambodia 0 g/cap/d compare
- 153 Thailand 0 g/cap/d compare
- 153 Melanesia 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is onions — fat supply quantity in Congo?
- Onions — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest onions — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Congo rank for onions — fat supply quantity?
- Congo ranks 153rd out of 178 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.