Onions — Fat supply quantity in Congo
Congo: Onions — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Onions — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for onions — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, onions — fat supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
Congo ranks 162nd of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Fat supply quantity in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Congo compared with similar countries
- Congo's 0 g/cap/d is below the median for lower middle income countries, which is 0.015 g/cap/d. (40 countries reporting)
- Congo's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.01 g/cap/d. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Congo
- 162 Tonga 0 g/cap/d
- 162 Kiribati 0 g/cap/d compare
- 162 Timor-Leste 0 g/cap/d
- 162 Lesotho 0 g/cap/d
- 162 Guinea-Bissau 0 g/cap/d compare
- 162 Liberia 0 g/cap/d
- 162 Solomon Islands 0 g/cap/d compare
- 162 Vanuatu 0 g/cap/d
- 162 Sierra Leone 0 g/cap/d compare
- 162 Lao People's Democratic Republic 0 g/cap/d
- 162 New Caledonia 0 g/cap/d
- 162 Haiti 0 g/cap/d compare
- 162 Angola 0 g/cap/d
- 162 Papua New Guinea 0 g/cap/d
- 162 China, Hong Kong SAR 0 g/cap/d compare
- 162 Trinidad and Tobago 0 g/cap/d
- 162 New Zealand 0 g/cap/d
- 162 Zambia 0 g/cap/d compare
- 162 Madagascar 0 g/cap/d
- 162 Democratic Republic of the Congo 0 g/cap/d
- 162 Ecuador 0 g/cap/d compare
- 162 Honduras 0 g/cap/d compare
- 162 Cambodia 0 g/cap/d
- 162 Thailand 0 g/cap/d
- 162 Melanesia 0 g/cap/d
- 162 East Timor 0 g/cap/d
- 162 Laos 0 g/cap/d
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is onions — fat supply quantity in Congo?
- Onions — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest onions — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Congo rank for onions — fat supply quantity?
- Congo ranks 162nd out of 189 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.