Onions — Export quantity in Northern America

Northern America: Onions — Export quantity was 396 1000 t in 2023. ▬ Flat

Latest (2023)
396 1000 t
Change on year
up 1.5%
Rank
18th
of 31 groups
All-time high
464 1000 t
in 2019
All-time low
371 1000 t
in 2012
Years of data
14
2010–2023

Onions — Export quantity in Northern America, 2010–2023

01002003004005002010201620232010: 420 1000 t2011: 386 1000 t2012: 371 1000 t2013: 409 1000 t2014: 397 1000 t2015: 386 1000 t2016: 388 1000 t2017: 393 1000 t2018: 427 1000 t2019: 464 1000 t2020: 428 1000 t2021: 410 1000 t2022: 390 1000 t2023: 396 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 396 1000 t for onions — export quantity in 2023.

The figure is up 1.5% on the previous year and down 3.2% over ten years.

Over the whole period, onions — export quantity in Northern America peaked at 464 1000 t in 2019 and was at its lowest, 371 1000 t, in 2012.

Northern America ranks 18th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404.1 1000 t 371 1000 t 464 1000 t 10
2020s 406 1000 t 390 1000 t 428 1000 t 4

Countries ranked near Northern America

  1. 16 Kazakhstan 117 1000 t compare
  2. 17 Myanmar 106 1000 t compare
  3. 18 France 99 1000 t compare
  4. 19 Yemen 87 1000 t compare
  5. 20 Austria 77 1000 t compare
  6. 20 Germany 77 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is onions — export quantity in Northern America?
Onions — export quantity in Northern America was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Northern America?
The highest recorded value was 464 1000 t in 2019.
What is the lowest onions — export quantity recorded in Northern America?
The lowest recorded value was 371 1000 t in 2012.
How does Northern America rank for onions — export quantity?
Northern America ranks 18th out of 31 groups with data for 2023.
Is onions — export quantity rising or falling in Northern America?
Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.