Onions — Export quantity in Latvia

Latvia: Onions — Export quantity was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 100.0%
World rank
47th
of 142 countries
All-time high
8 1000 t
in 2023
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Onions — Export quantity in Latvia, 2010–2023

24682010201620232010: 2 1000 t2011: 3 1000 t2012: 2 1000 t2013: 3 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 8 1000 t for onions — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 100.0% on the previous year and up 166.7% over ten years.

Over the whole period, onions — export quantity in Latvia peaked at 8 1000 t in 2023 and was at its lowest, 2 1000 t, in 2010.

That places Latvia 47th out of 142 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 2 1000 t 4 1000 t 10
2020s 5 1000 t 4 1000 t 8 1000 t 4

Countries ranked near Latvia

  1. 44 Republic of Moldova 11 1000 t compare
  2. 45 Denmark 10 1000 t compare
  3. 45 Syrian Arab Republic 10 1000 t compare
  4. 47 Namibia 8 1000 t compare
  5. 49 Czechia 6 1000 t compare
  6. 49 Greece 6 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is onions — export quantity in Latvia?
Onions — export quantity in Latvia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Latvia?
The highest recorded value was 8 1000 t in 2023.
What is the lowest onions — export quantity recorded in Latvia?
The lowest recorded value was 2 1000 t in 2010.
How does Latvia rank for onions — export quantity?
Latvia ranks 47th out of 142 countries with data for 2023.
Is onions — export quantity rising or falling in Latvia?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.