Onions — Export quantity in Central Asia

Central Asia: Onions — Export quantity was 431 1000 t in 2023. ▲ Rising

Latest (2023)
431 1000 t
Change on year
up 11.9%
Rank
17th
of 31 groups
All-time high
471 1000 t
in 2019
All-time low
154 1000 t
in 2012
Years of data
14
2010–2023

Onions — Export quantity in Central Asia, 2010–2023

2003004005002010201620232010: 299 1000 t2011: 160 1000 t2012: 154 1000 t2013: 170 1000 t2014: 158 1000 t2015: 203 1000 t2016: 172 1000 t2017: 156 1000 t2018: 257 1000 t2019: 471 1000 t2020: 263 1000 t2021: 386 1000 t2022: 385 1000 t2023: 431 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Central Asia stood at 431 1000 t.

Compared with earlier readings it is up 11.9% on the previous year and up 153.5% over ten years.

Over the whole period, onions — export quantity in Central Asia peaked at 471 1000 t in 2019 and was at its lowest, 154 1000 t, in 2012.

That places Central Asia 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220 1000 t 154 1000 t 471 1000 t 10
2020s 366.25 1000 t 263 1000 t 431 1000 t 4

Countries ranked near Central Asia

  1. 14 Niger 121 1000 t compare
  2. 14 Türkiye 121 1000 t compare
  3. 16 Kazakhstan 117 1000 t compare
  4. 17 Myanmar 106 1000 t compare
  5. 18 France 99 1000 t compare
  6. 19 Yemen 87 1000 t compare
  7. 20 Austria 77 1000 t compare
  8. 20 Germany 77 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is onions — export quantity in Central Asia?
Onions — export quantity in Central Asia was 431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Central Asia?
The highest recorded value was 471 1000 t in 2019.
What is the lowest onions — export quantity recorded in Central Asia?
The lowest recorded value was 154 1000 t in 2012.
How does Central Asia rank for onions — export quantity?
Central Asia ranks 17th out of 31 groups with data for 2023.
Is onions — export quantity rising or falling in Central Asia?
Over the last ten years it is up 153.5%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.