Onions — Domestic supply quantity in Zimbabwe
Zimbabwe: Onions — Domestic supply quantity was 357 1000 t in 2023. ◆ Volatile
Onions — Domestic supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zimbabwe recorded 357 1000 t for onions — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 22.7% on the previous year and up 4,362.5% over ten years.
Over the whole period, onions — domestic supply quantity in Zimbabwe peaked at 357 1000 t in 2023 and was at its lowest, 4 1000 t, in 2015.
That places Zimbabwe 40th out of 178 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.1 1000 t | 4 1000 t | 179 1000 t | 10 |
| 2020s | 262.75 1000 t | 182 1000 t | 357 1000 t | 4 |
Countries ranked near Zimbabwe
- 37 Uganda 367 1000 t compare
- 38 Sri Lanka 360 1000 t compare
- 39 Cameroon 358 1000 t compare
- 41 Netherlands (Kingdom of the) 347 1000 t compare
- 42 Mozambique 329 1000 t compare
- 43 Afghanistan 328 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Zimbabwe?
- Onions — domestic supply quantity in Zimbabwe was 357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 357 1000 t in 2023.
- What is the lowest onions — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 4 1000 t in 2015.
- How does Zimbabwe rank for onions — domestic supply quantity?
- Zimbabwe ranks 40th out of 178 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 4,362.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.