Onions — Domestic supply quantity in Syria
Syria: Onions — Domestic supply quantity was 106 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 106 1000 t for onions — domestic supply quantity in 2023.
The figure is up 15.2% on the previous year and up 9.3% over ten years.
Over the whole period, onions — domestic supply quantity in Syria peaked at 109 1000 t in 2011 and was at its lowest, 68 1000 t, in 2018.
Syria ranks 85th of 189 countries on this measure, in the middle of the range.
Onions — Domestic supply quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 109 1000 t | +10.1% |
| 2012 | 81 1000 t | -25.7% |
| 2013 | 97 1000 t | +19.8% |
| 2014 | 86 1000 t | -11.3% |
| 2015 | 92 1000 t | +7.0% |
| 2016 | 100 1000 t | +8.7% |
| 2017 | 106 1000 t | +6.0% |
| 2018 | 68 1000 t | -35.8% |
| 2019 | 109 1000 t | +60.3% |
| 2020 | 91 1000 t | -16.5% |
| 2021 | 90 1000 t | -1.1% |
| 2022 | 92 1000 t | +2.2% |
| 2023 | 106 1000 t | +15.2% |
Syria compared with similar countries
- Syria's 106 1000 t is below the median for low income countries, which is 145 1000 t, 73% of the median. (13 countries reporting)
- Syria's 106 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 145 1000 t, 73% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.7 1000 t | 68 1000 t | 109 1000 t | 10 |
| 2020s | 94.75 1000 t | 90 1000 t | 106 1000 t | 4 |
Countries ranked near Syria
- 83 Czechia 116 1000 t compare
- 84 Kuwait 112 1000 t compare
- 85 Syrian Arab Republic 106 1000 t compare
- 87 Turkmenistan 96 1000 t compare
- 88 Sweden 95 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is onions — domestic supply quantity in Syria?
- Onions — domestic supply quantity in Syria was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Syria?
- The highest recorded value was 109 1000 t in 2011.
- What is the lowest onions — domestic supply quantity recorded in Syria?
- The lowest recorded value was 68 1000 t in 2018.
- How does Syria rank for onions — domestic supply quantity?
- Syria ranks 85th out of 189 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in Syria?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.