Onions — Domestic supply quantity in Lebanon

Lebanon: Onions — Domestic supply quantity was 83 1000 t in 2023. ▬ Flat

Latest (2023)
83 1000 t
Change on year
down 12.6%
World rank
77th
of 162 countries
All-time high
128 1000 t
in 2016
All-time low
71 1000 t
in 2021
Years of data
14
2010–2023

Onions — Domestic supply quantity in Lebanon, 2010–2023

0501001502010201620232010: 90 1000 t2011: 85 1000 t2012: 89 1000 t2013: 73 1000 t2014: 77 1000 t2015: 106 1000 t2016: 128 1000 t2017: 111 1000 t2018: 98 1000 t2019: 101 1000 t2020: 87 1000 t2021: 71 1000 t2022: 95 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Lebanon stood at 83 1000 t.

The figure is down 12.6% on the previous year and up 13.7% over ten years.

Over the whole period, onions — domestic supply quantity in Lebanon peaked at 128 1000 t in 2016 and was at its lowest, 71 1000 t, in 2021.

That places Lebanon 77th out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.8 1000 t 73 1000 t 128 1000 t 10
2020s 84 1000 t 71 1000 t 95 1000 t 4

Countries ranked near Lebanon

  1. 74 Sweden 95 1000 t compare
  2. 75 Austria 93 1000 t compare
  3. 76 Cuba 85 1000 t compare
  4. 78 Hungary 73 1000 t compare
  5. 79 Guinea 69 1000 t compare
  6. 80 North Macedonia, Republic of 65 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is onions — domestic supply quantity in Lebanon?
Onions — domestic supply quantity in Lebanon was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Lebanon?
The highest recorded value was 128 1000 t in 2016.
What is the lowest onions — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 71 1000 t in 2021.
How does Lebanon rank for onions — domestic supply quantity?
Lebanon ranks 77th out of 162 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/lebanon/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.