Onions — Domestic supply quantity in Greece
Greece: Onions — Domestic supply quantity was 130 1000 t in 2023. ▼ Falling
Onions — Domestic supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Greece stood at 130 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and down 48.6% over ten years.
Over the whole period, onions — domestic supply quantity in Greece peaked at 256 1000 t in 2011 and was at its lowest, 122 1000 t, in 2022.
Greece ranks 76th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Domestic supply quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 256 1000 t | +29.9% |
| 2012 | 252 1000 t | -1.6% |
| 2013 | 253 1000 t | +0.4% |
| 2014 | 169 1000 t | -33.2% |
| 2015 | 164 1000 t | -3.0% |
| 2016 | 140 1000 t | -14.6% |
| 2017 | 132 1000 t | -5.7% |
| 2018 | 127 1000 t | -3.8% |
| 2019 | 163 1000 t | +28.3% |
| 2020 | 187 1000 t | +14.7% |
| 2021 | 143 1000 t | -23.5% |
| 2022 | 122 1000 t | -14.7% |
| 2023 | 130 1000 t | +6.6% |
Greece compared with similar countries
- Greece's 130 1000 t is above the median for high income countries, which is 48 1000 t, 2.7× the median. (56 countries reporting)
- Greece's 130 1000 t is above the median for Europe & Central Asia, which is 93 1000 t, 1.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.3 1000 t | 127 1000 t | 256 1000 t | 10 |
| 2020s | 145.5 1000 t | 122 1000 t | 187 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Greece?
- Onions — domestic supply quantity in Greece was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Greece?
- The highest recorded value was 256 1000 t in 2011.
- What is the lowest onions — domestic supply quantity recorded in Greece?
- The lowest recorded value was 122 1000 t in 2022.
- How does Greece rank for onions — domestic supply quantity?
- Greece ranks 76th out of 189 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in Greece?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.