Onions — Domestic supply quantity in Greece

Greece: Onions — Domestic supply quantity was 130 1000 t in 2023. ▼ Falling

Latest (2023)
130 1000 t
Change on year
up 6.6%
World rank
70th
of 178 countries
All-time high
256 1000 t
in 2011
All-time low
122 1000 t
in 2022
Years of data
14
2010–2023

Onions — Domestic supply quantity in Greece, 2010–2023

01002003002010201620232010: 197 1000 t2011: 256 1000 t2012: 252 1000 t2013: 253 1000 t2014: 169 1000 t2015: 164 1000 t2016: 140 1000 t2017: 132 1000 t2018: 127 1000 t2019: 163 1000 t2020: 187 1000 t2021: 143 1000 t2022: 122 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Greece stood at 130 1000 t.

Compared with earlier readings it is up 6.6% on the previous year and down 48.6% over ten years.

Over the whole period, onions — domestic supply quantity in Greece peaked at 256 1000 t in 2011 and was at its lowest, 122 1000 t, in 2022.

Greece ranks 70th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.3 1000 t 127 1000 t 256 1000 t 10
2020s 145.5 1000 t 122 1000 t 187 1000 t 4

Countries ranked near Greece

  1. 67 Jordan 135 1000 t compare
  2. 68 Nepal 134 1000 t compare
  3. 69 Portugal 131 1000 t compare
  4. 71 Dominican Republic 126 1000 t compare
  5. 71 China, Taiwan Province of 126 1000 t compare
  6. 73 Thailand 123 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is onions — domestic supply quantity in Greece?
Onions — domestic supply quantity in Greece was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Greece?
The highest recorded value was 256 1000 t in 2011.
What is the lowest onions — domestic supply quantity recorded in Greece?
The lowest recorded value was 122 1000 t in 2022.
How does Greece rank for onions — domestic supply quantity?
Greece ranks 70th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/greece/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.