Onions — Domestic supply quantity in Georgia

Georgia: Onions — Domestic supply quantity was 38 1000 t in 2023. ▼ Falling

Latest (2023)
38 1000 t
Change on year
up 8.6%
World rank
106th
of 178 countries
All-time high
49 1000 t
in 2010
All-time low
26 1000 t
in 2017
Years of data
14
2010–2023

Onions — Domestic supply quantity in Georgia, 2010–2023

010203040502010201620232010: 49 1000 t2011: 37 1000 t2012: 36 1000 t2013: 36 1000 t2014: 39 1000 t2015: 34 1000 t2016: 38 1000 t2017: 26 1000 t2018: 36 1000 t2019: 43 1000 t2020: 47 1000 t2021: 35 1000 t2022: 35 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 38 1000 t for onions — domestic supply quantity in 2023.

The figure is up 8.6% on the previous year and up 5.6% over ten years.

Over the whole period, onions — domestic supply quantity in Georgia peaked at 49 1000 t in 2010 and was at its lowest, 26 1000 t, in 2017.

That places Georgia 106th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.4 1000 t 26 1000 t 49 1000 t 10
2020s 38.75 1000 t 35 1000 t 47 1000 t 4

Countries ranked near Georgia

  1. 103 Croatia 42 1000 t compare
  2. 104 Armenia 41 1000 t compare
  3. 105 Zambia 40 1000 t compare
  4. 107 Rwanda 35 1000 t compare
  5. 108 Bahrain 33 1000 t compare
  6. 108 Panama 33 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is onions — domestic supply quantity in Georgia?
Onions — domestic supply quantity in Georgia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Georgia?
The highest recorded value was 49 1000 t in 2010.
What is the lowest onions — domestic supply quantity recorded in Georgia?
The lowest recorded value was 26 1000 t in 2017.
How does Georgia rank for onions — domestic supply quantity?
Georgia ranks 106th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Georgia?
Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/georgia/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.