Onions — Domestic supply quantity in Botswana

Botswana: Onions — Domestic supply quantity was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
up 40.0%
World rank
135th
of 178 countries
All-time high
16 1000 t
in 2021
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Onions — Domestic supply quantity in Botswana, 2010–2023

57.51012.5152010201620232010: 6 1000 t2011: 6 1000 t2012: 4 1000 t2013: 8 1000 t2014: 10 1000 t2015: 13 1000 t2016: 8 1000 t2017: 12 1000 t2018: 11 1000 t2019: 13 1000 t2020: 14 1000 t2021: 16 1000 t2022: 5 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 7 1000 t for onions — domestic supply quantity in 2023.

That represents a change of up 40.0% on the previous year and down 12.5% over ten years.

Over the whole period, onions — domestic supply quantity in Botswana peaked at 16 1000 t in 2021 and was at its lowest, 4 1000 t, in 2012.

That places Botswana 135th out of 178 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 4 1000 t 13 1000 t 10
2020s 10.5 1000 t 5 1000 t 16 1000 t 4

Countries ranked near Botswana

  1. 132 Norway 8 1000 t compare
  2. 132 Fiji 8 1000 t compare
  3. 132 Cyprus 8 1000 t compare
  4. 136 Cabo Verde 6 1000 t compare
  5. 136 Montenegro 6 1000 t compare
  6. 136 Madagascar 6 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is onions — domestic supply quantity in Botswana?
Onions — domestic supply quantity in Botswana was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Botswana?
The highest recorded value was 16 1000 t in 2021.
What is the lowest onions — domestic supply quantity recorded in Botswana?
The lowest recorded value was 4 1000 t in 2012.
How does Botswana rank for onions — domestic supply quantity?
Botswana ranks 135th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.