Onions and shallots, green — Yield in Oceania

Oceania: Onions and shallots, green — Yield was 45,072 kg/ha in 2024. ▲ Rising

Latest (2024)
45,072 kg/ha
Change on year
up 0.3%
Rank
1st
of 24 groups
All-time high
62,202 kg/ha
in 1994
All-time low
8,571 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, green — Yield in Oceania, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, green — yield in Oceania is 45,072 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 14.2% over ten years.

Over the whole period, onions and shallots, green — yield in Oceania peaked at 62,202 kg/ha in 1994 and was at its lowest, 8,571 kg/ha, in 1961.

Oceania ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, green — Yield in Oceania, year by year

Annual values for Onions and shallots, green — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 8,571 kg/ha —
1962 23,896 kg/ha +178.8%
1963 27,597 kg/ha +15.5%
1964 32,186 kg/ha +16.6%
1965 25,668 kg/ha -20.3%
1966 29,007 kg/ha +13.0%
1967 31,094 kg/ha +7.2%
1968 25,155 kg/ha -19.1%
1969 25,894 kg/ha +2.9%
1970 36,155 kg/ha +39.6%
1971 31,274 kg/ha -13.5%
1972 33,308 kg/ha +6.5%
1973 32,786 kg/ha -1.6%
1974 29,613 kg/ha -9.7%
1975 30,892 kg/ha +4.3%
1976 33,751 kg/ha +9.3%
1977 33,501 kg/ha -0.7%
1978 32,421 kg/ha -3.2%
1979 32,496 kg/ha +0.2%
1980 34,548 kg/ha +6.3%
1981 32,217 kg/ha -6.7%
1982 31,308 kg/ha -2.8%
1983 38,369 kg/ha +22.6%
1984 39,712 kg/ha +3.5%
1985 33,310 kg/ha -16.1%
1986 34,481 kg/ha +3.5%
1987 30,110 kg/ha -12.7%
1988 40,855 kg/ha +35.7%
1989 33,356 kg/ha -18.4%
1990 35,125 kg/ha +5.3%
1991 32,720 kg/ha -6.8%
1992 34,693 kg/ha +6.0%
1993 45,036 kg/ha +29.8%
1994 62,202 kg/ha +38.1%
1995 47,063 kg/ha -24.3%
1996 46,708 kg/ha -0.8%
1997 39,985 kg/ha -14.4%
1998 37,976 kg/ha -5.0%
1999 37,908 kg/ha -0.2%
2000 34,058 kg/ha -10.2%
2001 34,985 kg/ha +2.7%
2002 37,338 kg/ha +6.7%
2003 36,513 kg/ha -2.2%
2004 50,032 kg/ha +37.0%
2005 33,441 kg/ha -33.2%
2006 43,215 kg/ha +29.2%
2007 42,707 kg/ha -1.2%
2008 44,388 kg/ha +3.9%
2009 44,957 kg/ha +1.3%
2010 43,244 kg/ha -3.8%
2011 42,186 kg/ha -2.4%
2012 42,417 kg/ha +0.5%
2013 42,532 kg/ha +0.3%
2014 52,554 kg/ha +23.6%
2015 48,038 kg/ha -8.6%
2016 46,044 kg/ha -4.1%
2017 44,806 kg/ha -2.7%
2018 44,627 kg/ha -0.4%
2019 44,613 kg/ha -0.0%
2020 44,931 kg/ha +0.7%
2021 44,901 kg/ha -0.1%
2022 44,832 kg/ha -0.2%
2023 44,958 kg/ha +0.3%
2024 45,072 kg/ha +0.3%

Biggest year-on-year movements

Years where Onions and shallots, green — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +178.8% 8,571 kg/ha 23,896 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,452 kg/ha 8,571 kg/ha 32,186 kg/ha 9
1970s 32,620 kg/ha 29,613 kg/ha 36,155 kg/ha 10
1980s 34,827 kg/ha 30,110 kg/ha 40,855 kg/ha 10
1990s 41,941 kg/ha 32,720 kg/ha 62,202 kg/ha 10
2000s 40,164 kg/ha 33,441 kg/ha 50,032 kg/ha 10
2010s 45,106 kg/ha 42,186 kg/ha 52,554 kg/ha 10
2020s 44,939 kg/ha 44,832 kg/ha 45,072 kg/ha 5

Countries ranked near Oceania

  1. 1 New Zealand 45,156 kg/ha compare
  2. 1 Australia and New Zealand 45,156 kg/ha compare
  3. 3 Germany 40,089 kg/ha compare
  4. 3 Venezuela (Bolivarian Republic of) 20,276 kg/ha compare
  5. 4 China, mainland 38,599 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is onions and shallots, green — yield in Oceania?
Onions and shallots, green — yield in Oceania was 45,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Oceania?
The highest recorded value was 62,202 kg/ha in 1994.
What is the lowest onions and shallots, green — yield recorded in Oceania?
The lowest recorded value was 8,571 kg/ha in 1961.
How does Oceania rank for onions and shallots, green — yield?
Oceania ranks 1st out of 24 groups with data for 2024.
Is onions and shallots, green — yield rising or falling in Oceania?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/oceania/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.