Onions and shallots, green — Yield in Asia
Asia: Onions and shallots, green — Yield was 24,060 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 24,060 kg/ha for onions and shallots, green — yield in 2024.
That represents a change of down 1.7% on the previous year and up 5.0% over ten years.
Over the whole period, onions and shallots, green — yield in Asia peaked at 24,484 kg/ha in 2023 and was at its lowest, 11,832 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,832 kg/ha | — |
| 1962 | 13,355 kg/ha | +12.9% |
| 1963 | 14,016 kg/ha | +5.0% |
| 1964 | 13,374 kg/ha | -4.6% |
| 1965 | 14,107 kg/ha | +5.5% |
| 1966 | 14,344 kg/ha | +1.7% |
| 1967 | 14,192 kg/ha | -1.1% |
| 1968 | 14,199 kg/ha | +0.0% |
| 1969 | 12,829 kg/ha | -9.6% |
| 1970 | 14,248 kg/ha | +11.1% |
| 1971 | 14,795 kg/ha | +3.8% |
| 1972 | 15,019 kg/ha | +1.5% |
| 1973 | 15,012 kg/ha | -0.0% |
| 1974 | 15,615 kg/ha | +4.0% |
| 1975 | 15,361 kg/ha | -1.6% |
| 1976 | 14,620 kg/ha | -4.8% |
| 1977 | 15,761 kg/ha | +7.8% |
| 1978 | 15,582 kg/ha | -1.1% |
| 1979 | 18,689 kg/ha | +19.9% |
| 1980 | 17,858 kg/ha | -4.4% |
| 1981 | 17,356 kg/ha | -2.8% |
| 1982 | 17,225 kg/ha | -0.8% |
| 1983 | 17,225 kg/ha | -0.0% |
| 1984 | 17,661 kg/ha | +2.5% |
| 1985 | 17,823 kg/ha | +0.9% |
| 1986 | 18,424 kg/ha | +3.4% |
| 1987 | 17,945 kg/ha | -2.6% |
| 1988 | 17,723 kg/ha | -1.2% |
| 1989 | 18,055 kg/ha | +1.9% |
| 1990 | 17,966 kg/ha | -0.5% |
| 1991 | 17,933 kg/ha | -0.2% |
| 1992 | 18,336 kg/ha | +2.2% |
| 1993 | 19,059 kg/ha | +3.9% |
| 1994 | 19,160 kg/ha | +0.5% |
| 1995 | 19,694 kg/ha | +2.8% |
| 1996 | 19,850 kg/ha | +0.8% |
| 1997 | 19,806 kg/ha | -0.2% |
| 1998 | 19,179 kg/ha | -3.2% |
| 1999 | 19,662 kg/ha | +2.5% |
| 2000 | 20,622 kg/ha | +4.9% |
| 2001 | 19,174 kg/ha | -7.0% |
| 2002 | 20,062 kg/ha | +4.6% |
| 2003 | 20,632 kg/ha | +2.8% |
| 2004 | 20,610 kg/ha | -0.1% |
| 2005 | 19,975 kg/ha | -3.1% |
| 2006 | 20,909 kg/ha | +4.7% |
| 2007 | 20,891 kg/ha | -0.1% |
| 2008 | 21,000 kg/ha | +0.5% |
| 2009 | 21,278 kg/ha | +1.3% |
| 2010 | 21,372 kg/ha | +0.4% |
| 2011 | 21,934 kg/ha | +2.6% |
| 2012 | 21,747 kg/ha | -0.9% |
| 2013 | 22,490 kg/ha | +3.4% |
| 2014 | 22,905 kg/ha | +1.8% |
| 2015 | 23,369 kg/ha | +2.0% |
| 2016 | 22,943 kg/ha | -1.8% |
| 2017 | 22,463 kg/ha | -2.1% |
| 2018 | 23,306 kg/ha | +3.8% |
| 2019 | 23,043 kg/ha | -1.1% |
| 2020 | 24,128 kg/ha | +4.7% |
| 2021 | 24,243 kg/ha | +0.5% |
| 2022 | 24,244 kg/ha | +0.0% |
| 2023 | 24,484 kg/ha | +1.0% |
| 2024 | 24,060 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,583 kg/ha | 11,832 kg/ha | 14,344 kg/ha | 9 |
| 1970s | 15,470 kg/ha | 14,248 kg/ha | 18,689 kg/ha | 10 |
| 1980s | 17,729 kg/ha | 17,225 kg/ha | 18,424 kg/ha | 10 |
| 1990s | 19,064 kg/ha | 17,933 kg/ha | 19,850 kg/ha | 10 |
| 2000s | 20,515 kg/ha | 19,174 kg/ha | 21,278 kg/ha | 10 |
| 2010s | 22,557 kg/ha | 21,372 kg/ha | 23,369 kg/ha | 10 |
| 2020s | 24,232 kg/ha | 24,060 kg/ha | 24,484 kg/ha | 5 |
Countries ranked near Asia
- 1 New Zealand 45,156 kg/ha compare
- 1 Australia and New Zealand 45,156 kg/ha compare
- 3 Germany 40,089 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,276 kg/ha compare
- 4 China, mainland 38,599 kg/ha compare
More agriculture & rural data for Asia
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Asia?
- Onions and shallots, green — yield in Asia was 24,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Asia?
- The highest recorded value was 24,484 kg/ha in 2023.
- What is the lowest onions and shallots, green — yield recorded in Asia?
- The lowest recorded value was 11,832 kg/ha in 1961.
- How does Asia rank for onions and shallots, green — yield?
- Asia ranks 1st out of 9 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Asia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.