Onions and shallots, green — Production in Oceania

Oceania: Onions and shallots, green — Production was 267,588 t in 2024. ◆ Volatile

Latest (2024)
267,588 t
Change on year
up 21.6%
Rank
11th
of 24 groups
All-time high
306,718 t
in 1994
All-time low
60 t
in 1961
Years of data
64
1961–2024

Onions and shallots, green — Production in Oceania, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 267,588 t for onions and shallots, green — production in 2024.

The figure is up 21.6% on the previous year and up 0.3% over ten years.

Over the whole period, onions and shallots, green — production in Oceania peaked at 306,718 t in 1994 and was at its lowest, 60 t, in 1961.

Oceania ranks 11th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Production in Oceania, year by year

Annual values for Onions and shallots, green — Production in Oceania, 1961 to 2024.
Year t Change
1961 60 t —
1962 14,027 t +23278.3%
1963 23,402 t +66.8%
1964 33,763 t +44.3%
1965 21,484 t -36.4%
1966 20,421 t -4.9%
1967 24,782 t +21.4%
1968 25,859 t +4.3%
1969 36,433 t +40.9%
1970 32,033 t -12.1%
1971 32,775 t +2.3%
1972 36,273 t +10.7%
1973 38,982 t +7.5%
1974 39,770 t +2.0%
1975 45,566 t +14.6%
1976 51,707 t +13.5%
1977 58,861 t +13.8%
1978 61,470 t +4.4%
1979 69,054 t +12.3%
1980 79,185 t +14.7%
1981 68,880 t -13.0%
1982 79,772 t +15.8%
1983 70,023 t -12.2%
1984 95,032 t +35.7%
1985 90,038 t -5.3%
1986 80,410 t -10.7%
1987 60,010 t -25.4%
1988 85,020 t +41.7%
1989 80,022 t -5.9%
1990 95,012 t +18.7%
1991 90,013 t -5.3%
1992 101,511 t +12.8%
1993 140,916 t +38.8%
1994 306,718 t +117.7%
1995 268,220 t -12.6%
1996 269,725 t +0.6%
1997 220,024 t -18.4%
1998 190,037 t -13.6%
1999 220,040 t +15.8%
2000 240,033 t +9.1%
2001 245,033 t +2.1%
2002 210,034 t -14.3%
2003 210,034 t +0.0%
2004 250,035 t +19.0%
2005 165,036 t -34.0%
2006 210,036 t +27.3%
2007 196,469 t -6.5%
2008 200,040 t +1.8%
2009 203,030 t +1.5%
2010 213,716 t +5.3%
2011 217,151 t +1.6%
2012 242,854 t +11.8%
2013 228,481 t -5.9%
2014 266,742 t +16.7%
2015 253,043 t -5.1%
2016 271,044 t +7.1%
2017 269,710 t -0.5%
2018 258,842 t -4.0%
2019 266,028 t +2.8%
2020 251,435 t -5.5%
2021 251,222 t -0.1%
2022 219,348 t -12.7%
2023 220,005 t +0.3%
2024 267,588 t +21.6%

Biggest year-on-year movements

Years where Onions and shallots, green — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +23278.3% 60 t 14,027 t
1994 +117.7% 140,916 t 306,718 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,248 t 60 t 36,433 t 9
1970s 46,649 t 32,033 t 69,054 t 10
1980s 78,839 t 60,010 t 95,032 t 10
1990s 190,222 t 90,013 t 306,718 t 10
2000s 212,978 t 165,036 t 250,035 t 10
2010s 248,761 t 213,716 t 271,044 t 10
2020s 241,920 t 219,348 t 267,588 t 5

Countries ranked near Oceania

  1. 8 Tunisia 287,167 t compare
  2. 9 New Zealand 267,459 t compare
  3. 9 Australia and New Zealand 267,459 t compare
  4. 9 Polynesia 48.68 t compare
  5. 11 Nigeria 244,348 t compare
  6. 12 Thailand 178,728 t compare
  7. 13 Ecuador 98,847 t compare
  8. 14 Mexico 97,708 t compare

See the full ranking of 94 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is onions and shallots, green — production in Oceania?
Onions and shallots, green — production in Oceania was 267,588 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Oceania?
The highest recorded value was 306,718 t in 1994.
What is the lowest onions and shallots, green — production recorded in Oceania?
The lowest recorded value was 60 t in 1961.
How does Oceania rank for onions and shallots, green — production?
Oceania ranks 11th out of 24 groups with data for 2024.
Is onions and shallots, green — production rising or falling in Oceania?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/oceania/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.