Onions and shallots, green — Production in Israel

Israel: Onions and shallots, green — Production was 1,414 t in 2024. ▲ Rising

Latest (2024)
1,414 t
Change on year
up 4.4%
World rank
45th
of 61 countries
All-time high
10,500 t
in 2004
All-time low
1,355 t
in 2023
Years of data
64
1961–2024

Onions and shallots, green — Production in Israel, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, green — production in Israel is 1,414 t, measured in 2024.

The figure is up 4.4% on the previous year and down 58.0% over ten years.

Over the whole period, onions and shallots, green — production in Israel peaked at 10,500 t in 2004 and was at its lowest, 1,355 t, in 2023.

That places Israel 45th out of 61 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, green — Production in Israel, year by year

Annual values for Onions and shallots, green — Production in Israel, 1961 to 2024.
Year t Change
1961 3,000 t
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 4,658 t +55.3%
1966 4,100 t -12.0%
1967 4,200 t +2.4%
1968 4,050 t -3.6%
1969 4,250 t +4.9%
1970 3,900 t -8.2%
1971 4,150 t +6.4%
1972 3,200 t -22.9%
1973 4,200 t +31.2%
1974 3,150 t -25.0%
1975 3,900 t +23.8%
1976 3,900 t +0.0%
1977 3,000 t -23.1%
1978 2,225 t -25.8%
1979 2,650 t +19.1%
1980 2,600 t -1.9%
1981 3,000 t +15.4%
1982 3,570 t +19.0%
1983 3,160 t -11.5%
1984 3,090 t -2.2%
1985 3,300 t +6.8%
1986 3,450 t +4.5%
1987 3,565 t +3.3%
1988 5,475 t +53.6%
1989 5,840 t +6.7%
1990 5,275 t -9.7%
1991 5,179 t -1.8%
1992 5,491 t +6.0%
1993 6,370 t +16.0%
1994 6,500 t +2.0%
1995 6,600 t +1.5%
1996 6,700 t +1.5%
1997 6,900 t +3.0%
1998 7,000 t +1.4%
1999 7,200 t +2.9%
2000 7,500 t +4.2%
2001 7,500 t +0.0%
2002 8,100 t +8.0%
2003 8,400 t +3.7%
2004 10,500 t +25.0%
2005 8,800 t -16.2%
2006 10,000 t +13.6%
2007 9,438 t -5.6%
2008 7,794 t -17.4%
2009 6,727 t -13.7%
2010 5,195 t -22.8%
2011 4,115 t -20.8%
2012 3,442 t -16.4%
2013 3,617 t +5.1%
2014 3,369 t -6.9%
2015 2,799 t -16.9%
2016 2,920 t +4.3%
2017 2,145 t -26.5%
2018 1,849 t -13.8%
2019 2,138 t +15.6%
2020 1,427 t -33.3%
2021 1,417 t -0.7%
2022 1,375 t -3.0%
2023 1,355 t -1.5%
2024 1,414 t +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,695 t 3,000 t 4,658 t 9
1970s 3,428 t 2,225 t 4,200 t 10
1980s 3,705 t 2,600 t 5,840 t 10
1990s 6,322 t 5,179 t 7,200 t 10
2000s 8,476 t 6,727 t 10,500 t 10
2010s 3,159 t 1,849 t 5,195 t 10
2020s 1,398 t 1,355 t 1,427 t 5

Countries ranked near Israel

  1. 42 Niger 1,767 t compare
  2. 43 Comoros 1,633 t compare
  3. 44 Belize 1,447 t compare
  4. 46 Kuwait 942.63 t compare
  5. 47 Sudan (former) 919.09 t compare
  6. 48 Bahamas 677.75 t compare

See the full ranking of 94 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is onions and shallots, green — production in Israel?
Onions and shallots, green — production in Israel was 1,414 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Israel?
The highest recorded value was 10,500 t in 2004.
What is the lowest onions and shallots, green — production recorded in Israel?
The lowest recorded value was 1,355 t in 2023.
How does Israel rank for onions and shallots, green — production?
Israel ranks 45th out of 61 countries with data for 2024.
Is onions and shallots, green — production rising or falling in Israel?
Over the last ten years it is down 58.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/israel/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.