Onions and shallots, green — Production in Comoros

Comoros: Onions and shallots, green — Production was 1,633 t in 2024. ◆ Volatile

Latest (2024)
1,633 t
Change on year
up 0.1%
World rank
43rd
of 61 countries
All-time high
1,633 t
in 2024
All-time low
125 t
in 1990
Years of data
35
1990–2024

Onions and shallots, green — Production in Comoros, 1990–2024

05001.0k1.5k1990200720241990: 125 t1991: 130 t1992: 130 t1993: 134 t1994: 138 t1995: 142 t1996: 146 t1997: 150 t1998: 153 t1999: 156 t2000: 160 t2001: 163 t2002: 167 t2003: 170 t2004: 174 t2005: 177 t2006: 181 t2007: 190.5 t2008: 205.7 t2009: 225.6 t2010: 730.8 t2011: 1.1k t2012: 1.2k t2013: 1.2k t2014: 1.3k t2015: 1.3k t2016: 1.4k t2017: 1.4k t2018: 1.5k t2019: 1.5k t2020: 1.5k t2021: 1.6k t2022: 1.6k t2023: 1.6k t2024: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, green — production in Comoros is 1,633 t, measured in 2024. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 26.8% over ten years.

Over the whole period, onions and shallots, green — production in Comoros peaked at 1,633 t in 2024 and was at its lowest, 125 t, in 1990.

Comoros ranks 43rd of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Production in Comoros, year by year

Annual values for Onions and shallots, green — Production in Comoros, 1990 to 2024.
Year t Change
1990 125 t —
1991 130 t +4.0%
1992 130 t +0.0%
1993 134 t +3.1%
1994 138 t +3.0%
1995 142 t +2.9%
1996 146 t +2.8%
1997 150 t +2.7%
1998 153 t +2.0%
1999 156 t +2.0%
2000 160 t +2.6%
2001 163 t +1.9%
2002 167 t +2.5%
2003 170 t +1.8%
2004 174 t +2.4%
2005 177 t +1.7%
2006 181 t +2.3%
2007 190.52 t +5.3%
2008 205.71 t +8.0%
2009 225.59 t +9.7%
2010 730.81 t +224.0%
2011 1,131 t +54.8%
2012 1,187 t +4.9%
2013 1,240 t +4.4%
2014 1,288 t +3.9%
2015 1,331 t +3.3%
2016 1,374 t +3.2%
2017 1,417 t +3.1%
2018 1,460 t +3.0%
2019 1,503 t +2.9%
2020 1,546 t +2.9%
2021 1,589 t +2.8%
2022 1,627 t +2.4%
2023 1,631 t +0.3%
2024 1,633 t +0.1%

Comoros compared with similar countries

  • Comoros's 1,633 t is below the median for lower middle income countries, which is 125,772 t, 1% of the median. (8 countries reporting)
  • Comoros's 1,633 t is below the median for Sub-Saharan Africa, which is 27,967 t, 6% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, green — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +224.0% 225.59 t 730.81 t
2011 +54.8% 730.81 t 1,131 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 140.4 t 125 t 156 t 10
2000s 181.38 t 160 t 225.59 t 10
2010s 1,266 t 730.81 t 1,503 t 10
2020s 1,605 t 1,546 t 1,633 t 5

Countries ranked near Comoros

  1. 40 Hungary 2,400 t compare
  2. 41 North Macedonia 1,964 t compare
  3. 42 Niger 1,767 t
  4. 44 Belize 1,447 t compare
  5. 45 Israel 1,414 t compare
  6. 46 Kuwait 942.63 t compare

See the full ranking of 94 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions and shallots, green — production in Comoros?
Onions and shallots, green — production in Comoros was 1,633 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Comoros?
The highest recorded value was 1,633 t in 2024.
What is the lowest onions and shallots, green — production recorded in Comoros?
The lowest recorded value was 125 t in 1990.
How does Comoros rank for onions and shallots, green — production?
Comoros ranks 43rd out of 61 countries with data for 2024.
Is onions and shallots, green — production rising or falling in Comoros?
Over the last ten years it is up 26.8%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/comoros/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.