Onions and shallots, green — Production in Caribbean
Caribbean: Onions and shallots, green — Production was 8,217 t in 2024. ◆ Volatile
Onions and shallots, green — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, green — production in Caribbean is 8,217 t, measured in 2024.
That represents a change of down 7.6% on the previous year and down 42.7% over ten years.
Over the whole period, onions and shallots, green — production in Caribbean peaked at 22,307 t in 2001 and was at its lowest, 441 t, in 1967.
Caribbean ranks 22nd of 24 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,270 t | — |
| 1962 | 1,588 t | +25.0% |
| 1963 | 1,588 t | +0.0% |
| 1964 | 1,588 t | +0.0% |
| 1965 | 2,642 t | +66.4% |
| 1966 | 1,361 t | -48.5% |
| 1967 | 441 t | -67.6% |
| 1968 | 606 t | +37.4% |
| 1969 | 625 t | +3.1% |
| 1970 | 760 t | +21.6% |
| 1971 | 1,070 t | +40.8% |
| 1972 | 1,288 t | +20.4% |
| 1973 | 1,022 t | -20.7% |
| 1974 | 1,069 t | +4.6% |
| 1975 | 853 t | -20.2% |
| 1976 | 1,415 t | +65.9% |
| 1977 | 1,741 t | +23.0% |
| 1978 | 2,049 t | +17.7% |
| 1979 | 3,799 t | +85.4% |
| 1980 | 3,486 t | -8.2% |
| 1981 | 5,706 t | +63.7% |
| 1982 | 2,399 t | -58.0% |
| 1983 | 3,972 t | +65.6% |
| 1984 | 4,521 t | +13.8% |
| 1985 | 3,459 t | -23.5% |
| 1986 | 3,061 t | -11.5% |
| 1987 | 4,466 t | +45.9% |
| 1988 | 2,735 t | -38.8% |
| 1989 | 3,036 t | +11.0% |
| 1990 | 4,212 t | +38.7% |
| 1991 | 2,645 t | -37.2% |
| 1992 | 6,981 t | +163.9% |
| 1993 | 9,567 t | +37.0% |
| 1994 | 13,227 t | +38.3% |
| 1995 | 15,572 t | +17.7% |
| 1996 | 11,799 t | -24.2% |
| 1997 | 9,318 t | -21.0% |
| 1998 | 10,497 t | +12.7% |
| 1999 | 20,091 t | +91.4% |
| 2000 | 20,092 t | +0.0% |
| 2001 | 22,307 t | +11.0% |
| 2002 | 13,225 t | -40.7% |
| 2003 | 13,750 t | +4.0% |
| 2004 | 13,637 t | -0.8% |
| 2005 | 14,644 t | +7.4% |
| 2006 | 14,626 t | -0.1% |
| 2007 | 14,080 t | -3.7% |
| 2008 | 13,335 t | -5.3% |
| 2009 | 13,069 t | -2.0% |
| 2010 | 14,435 t | +10.5% |
| 2011 | 16,860 t | +16.8% |
| 2012 | 16,728 t | -0.8% |
| 2013 | 18,712 t | +11.9% |
| 2014 | 14,336 t | -23.4% |
| 2015 | 13,490 t | -5.9% |
| 2016 | 18,339 t | +35.9% |
| 2017 | 13,926 t | -24.1% |
| 2018 | 16,407 t | +17.8% |
| 2019 | 12,382 t | -24.5% |
| 2020 | 11,324 t | -8.5% |
| 2021 | 11,536 t | +1.9% |
| 2022 | 11,318 t | -1.9% |
| 2023 | 8,897 t | -21.4% |
| 2024 | 8,217 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,301 t | 441 t | 2,642 t | 9 |
| 1970s | 1,507 t | 760 t | 3,799 t | 10 |
| 1980s | 3,684 t | 2,399 t | 5,706 t | 10 |
| 1990s | 10,391 t | 2,645 t | 20,091 t | 10 |
| 2000s | 15,276 t | 13,069 t | 22,307 t | 10 |
| 2010s | 15,561 t | 12,382 t | 18,712 t | 10 |
| 2020s | 10,258 t | 8,217 t | 11,536 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — production in Caribbean?
- Onions and shallots, green — production in Caribbean was 8,217 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Caribbean?
- The highest recorded value was 22,307 t in 2001.
- What is the lowest onions and shallots, green — production recorded in Caribbean?
- The lowest recorded value was 441 t in 1967.
- How does Caribbean rank for onions and shallots, green — production?
- Caribbean ranks 22nd out of 24 countries with data for 2024.
- Is onions and shallots, green — production rising or falling in Caribbean?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.