Onions and shallots, green — Production in Americas

Americas: Onions and shallots, green — Production was 275,242 t in 2024. ◆ Volatile

Latest (2024)
275,242 t
Change on year
down 2.3%
Rank
6th
of 8 groups
All-time high
301,558 t
in 2022
All-time low
26,447 t
in 1978
Years of data
64
1961–2024

Onions and shallots, green — Production in Americas, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, green — production in Americas stood at 275,242 t.

That represents a change of down 2.3% on the previous year and up 2.5% over ten years.

Over the whole period, onions and shallots, green — production in Americas peaked at 301,558 t in 2022 and was at its lowest, 26,447 t, in 1978.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 101,757 t 71,569 t 170,470 t 9
1970s 47,449 t 26,447 t 95,640 t 10
1980s 54,411 t 33,594 t 69,455 t 10
1990s 179,237 t 131,908 t 256,181 t 10
2000s 261,524 t 202,475 t 292,557 t 10
2010s 267,847 t 250,808 t 288,280 t 10
2020s 285,853 t 273,796 t 301,558 t 5

Countries ranked near Americas

  1. 3 Mali 847,300 t compare
  2. 4 Angola 612,391 t compare
  3. 5 Japan 488,887 t compare
  4. 6 Republic of Korea 449,753 t compare
  5. 7 Morocco 367,061 t compare
  6. 8 Tunisia 287,167 t compare
  7. 9 New Zealand 267,459 t compare
  8. 9 Australia and New Zealand 267,459 t compare

See the full ranking of 94 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is onions and shallots, green — production in Americas?
Onions and shallots, green — production in Americas was 275,242 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Americas?
The highest recorded value was 301,558 t in 2022.
What is the lowest onions and shallots, green — production recorded in Americas?
The lowest recorded value was 26,447 t in 1978.
How does Americas rank for onions and shallots, green — production?
Americas ranks 6th out of 8 groups with data for 2024.
Is onions and shallots, green — production rising or falling in Americas?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/americas/">Onions and shallots, green — Production in Americas</a> — Statizoid

About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.