Onions and shallots, green — Gross Production Index Number in Southern Europe
Southern Europe: Onions and shallots, green — Gross Production Index Number was 38.22 in 2024. ▲ Rising
Onions and shallots, green — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, green — gross production index number in Southern Europe stood at 38.22.
Compared with earlier readings it is up 3.7% on the previous year and down 58.0% over ten years.
Over the whole period, onions and shallots, green — gross production index number in Southern Europe peaked at 110.51 in 2016 and was at its lowest, 29.98, in 1972.
That places Southern Europe 21st out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.51 | — |
| 1962 | 38.42 | -0.2% |
| 1963 | 39.83 | +3.7% |
| 1964 | 46.15 | +15.9% |
| 1965 | 41.98 | -9.0% |
| 1966 | 35.64 | -15.1% |
| 1967 | 35.19 | -1.3% |
| 1968 | 35.72 | +1.5% |
| 1969 | 36.81 | +3.1% |
| 1970 | 34.41 | -6.5% |
| 1971 | 38.62 | +12.2% |
| 1972 | 29.98 | -22.4% |
| 1973 | 41.34 | +37.9% |
| 1974 | 40.09 | -3.0% |
| 1975 | 46.72 | +16.5% |
| 1976 | 44.69 | -4.3% |
| 1977 | 46.24 | +3.5% |
| 1978 | 46.9 | +1.4% |
| 1979 | 44.08 | -6.0% |
| 1980 | 47.39 | +7.5% |
| 1981 | 47.69 | +0.6% |
| 1982 | 51.41 | +7.8% |
| 1983 | 46.44 | -9.7% |
| 1984 | 49.77 | +7.2% |
| 1985 | 56.27 | +13.1% |
| 1986 | 51.66 | -8.2% |
| 1987 | 52.03 | +0.7% |
| 1988 | 49.75 | -4.4% |
| 1989 | 52.92 | +6.4% |
| 1990 | 68.8 | +30.0% |
| 1991 | 75.81 | +10.2% |
| 1992 | 58.4 | -23.0% |
| 1993 | 64.87 | +11.1% |
| 1994 | 66.91 | +3.1% |
| 1995 | 50.26 | -24.9% |
| 1996 | 56.49 | +12.4% |
| 1997 | 58.15 | +2.9% |
| 1998 | 61.75 | +6.2% |
| 1999 | 60.35 | -2.3% |
| 2000 | 55.36 | -8.3% |
| 2001 | 53.99 | -2.5% |
| 2002 | 52.04 | -3.6% |
| 2003 | 49.81 | -4.3% |
| 2004 | 51.21 | +2.8% |
| 2005 | 50 | -2.4% |
| 2006 | 54.19 | +8.4% |
| 2007 | 56.57 | +4.4% |
| 2008 | 68.94 | +21.9% |
| 2009 | 68.17 | -1.1% |
| 2010 | 85.1 | +24.8% |
| 2011 | 98.48 | +15.7% |
| 2012 | 90.8 | -7.8% |
| 2013 | 85.17 | -6.2% |
| 2014 | 91.06 | +6.9% |
| 2015 | 98.44 | +8.1% |
| 2016 | 110.51 | +12.3% |
| 2017 | 100.7 | -8.9% |
| 2018 | 30.01 | -70.2% |
| 2019 | 31.09 | +3.6% |
| 2020 | 37.82 | +21.6% |
| 2021 | 38.17 | +0.9% |
| 2022 | 39.38 | +3.2% |
| 2023 | 36.87 | -6.4% |
| 2024 | 38.22 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.69 | 35.19 | 46.15 | 9 |
| 1970s | 41.31 | 29.98 | 46.9 | 10 |
| 1980s | 50.53 | 46.44 | 56.27 | 10 |
| 1990s | 62.18 | 50.26 | 75.81 | 10 |
| 2000s | 56.03 | 49.81 | 68.94 | 10 |
| 2010s | 82.14 | 30.01 | 110.51 | 10 |
| 2020s | 38.09 | 36.87 | 39.38 | 5 |
Countries ranked near Southern Europe
- 18 Ethiopia 105.31 compare
- 19 China, mainland 104.54 compare
- 20 Nigeria 104.18 compare
- 21 Netherlands (Kingdom of the) 104.15 compare
- 22 Costa Rica 103.85 compare
- 23 Madagascar 103.84 compare
- 24 Ecuador 103.5 compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross production index number in Southern Europe?
- Onions and shallots, green — gross production index number in Southern Europe was 38.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross production index number recorded in Southern Europe?
- The highest recorded value was 110.51 in 2016.
- What is the lowest onions and shallots, green — gross production index number recorded in Southern Europe?
- The lowest recorded value was 29.98 in 1972.
- How does Southern Europe rank for onions and shallots, green — gross production index number?
- Southern Europe ranks 21st out of 23 groups with data for 2024.
- Is onions and shallots, green — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.