Onions and shallots, green — Gross Production Index Number in South America

South America: Onions and shallots, green — Gross Production Index Number was 92.02 in 2024. ▲ Rising

Latest (2024)
92.02
Change on year
down 0.4%
Rank
16th
of 23 groups
All-time high
141.06
in 1964
All-time low
20.38
in 1978
Years of data
64
1961–2024

Onions and shallots, green — Gross Production Index Number in South America, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, green — gross production index number in South America is 92.02, measured in 2024.

The figure is down 0.4% on the previous year and down 28.2% over ten years.

Over the whole period, onions and shallots, green — gross production index number in South America peaked at 141.06 in 1964 and was at its lowest, 20.38, in 1978.

That places South America 16th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, green — Gross Production Index Number in South America, year by year

Annual values for Onions and shallots, green — Gross Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 67.24
1962 66.82 -0.6%
1963 69.49 +4.0%
1964 141.06 +103.0%
1965 96.58 -31.5%
1966 93.11 -3.6%
1967 81.43 -12.5%
1968 59.27 -27.2%
1969 80.15 +35.2%
1970 79.25 -1.1%
1971 64.14 -19.1%
1972 47.33 -26.2%
1973 28.14 -40.5%
1974 28.8 +2.3%
1975 32.51 +12.9%
1976 33.55 +3.2%
1977 27.59 -17.8%
1978 20.38 -26.1%
1979 22.06 +8.2%
1980 25.15 +14.0%
1981 35.19 +39.9%
1982 34.8 -1.1%
1983 33.97 -2.4%
1984 50.72 +49.3%
1985 55.12 +8.7%
1986 39.13 -29.0%
1987 42.32 +8.2%
1988 53.78 +27.1%
1989 53.51 -0.5%
1990 54.64 +2.1%
1991 60.73 +11.1%
1992 51.77 -14.8%
1993 56.08 +8.3%
1994 62.08 +10.7%
1995 73.4 +18.2%
1996 76.07 +3.6%
1997 121 +59.1%
1998 91.51 -24.4%
1999 62.39 -31.8%
2000 65.94 +5.7%
2001 94.43 +43.2%
2002 122.22 +29.4%
2003 100.39 -17.9%
2004 115.48 +15.0%
2005 126.03 +9.1%
2006 126.69 +0.5%
2007 132.51 +4.6%
2008 122.93 -7.2%
2009 125.14 +1.8%
2010 117.96 -5.7%
2011 119.14 +1.0%
2012 112.28 -5.8%
2013 120.19 +7.0%
2014 128.25 +6.7%
2015 85.18 -33.6%
2016 86.58 +1.6%
2017 88.81 +2.6%
2018 89.49 +0.8%
2019 90.31 +0.9%
2020 91.48 +1.3%
2021 91.97 +0.5%
2022 96.54 +5.0%
2023 92.37 -4.3%
2024 92.02 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.91 59.27 141.06 9
1970s 38.38 20.38 79.25 10
1980s 42.37 25.15 55.12 10
1990s 70.97 51.77 121 10
2000s 113.18 65.94 132.51 10
2010s 103.82 85.18 128.25 10
2020s 92.88 91.48 96.54 5

Countries ranked near South America

  1. 13 Djibouti 106.74 compare
  2. 14 Brunei Darussalam 106.69 compare
  3. 15 Bahamas 106.35 compare
  4. 16 Republic of Korea 106.04 compare
  5. 17 Algeria 105.34 compare
  6. 18 Ethiopia 105.31 compare
  7. 19 China, mainland 104.54 compare

See the full ranking of 83 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is onions and shallots, green — gross production index number in South America?
Onions and shallots, green — gross production index number in South America was 92.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross production index number recorded in South America?
The highest recorded value was 141.06 in 1964.
What is the lowest onions and shallots, green — gross production index number recorded in South America?
The lowest recorded value was 20.38 in 1978.
How does South America rank for onions and shallots, green — gross production index number?
South America ranks 16th out of 23 groups with data for 2024.
Is onions and shallots, green — gross production index number rising or falling in South America?
Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green — Gross Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-production-index-number-2014-2016-100/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-production-index-number-2014-2016-100/south-america/">Onions and shallots, green — Gross Production Index Number in South America</a> — Statizoid

About this data

Indicator
Onions and shallots, green — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.