Onions and shallots, green — Gross Production Index Number in Europe
Europe: Onions and shallots, green — Gross Production Index Number was 29.86 in 2024. ▲ Rising
Onions and shallots, green — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, green — gross production index number in Europe is 29.86, measured in 2024.
That represents a change of up 1.7% on the previous year and down 68.6% over ten years.
Over the whole period, onions and shallots, green — gross production index number in Europe peaked at 105.04 in 2016 and was at its lowest, 22.72, in 1972.
That places Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.61 | — |
| 1962 | 24.72 | -10.5% |
| 1963 | 24.47 | -1.0% |
| 1964 | 27.5 | +12.4% |
| 1965 | 27.58 | +0.3% |
| 1966 | 24.52 | -11.1% |
| 1967 | 22.78 | -7.1% |
| 1968 | 23.83 | +4.6% |
| 1969 | 23.78 | -0.2% |
| 1970 | 23.37 | -1.7% |
| 1971 | 25.83 | +10.5% |
| 1972 | 22.72 | -12.0% |
| 1973 | 27.48 | +21.0% |
| 1974 | 28.81 | +4.8% |
| 1975 | 31.25 | +8.5% |
| 1976 | 28.68 | -8.2% |
| 1977 | 31.61 | +10.2% |
| 1978 | 34.65 | +9.6% |
| 1979 | 31.65 | -8.7% |
| 1980 | 33.5 | +5.8% |
| 1981 | 40.68 | +21.4% |
| 1982 | 43.97 | +8.1% |
| 1983 | 40.91 | -7.0% |
| 1984 | 46.81 | +14.4% |
| 1985 | 47.33 | +1.1% |
| 1986 | 44.89 | -5.2% |
| 1987 | 48.46 | +8.0% |
| 1988 | 49.17 | +1.5% |
| 1989 | 48.35 | -1.7% |
| 1990 | 55.9 | +15.6% |
| 1991 | 51.37 | -8.1% |
| 1992 | 45.94 | -10.6% |
| 1993 | 49.2 | +7.1% |
| 1994 | 50.13 | +1.9% |
| 1995 | 47.18 | -5.9% |
| 1996 | 51.79 | +9.8% |
| 1997 | 50.99 | -1.5% |
| 1998 | 56.31 | +10.4% |
| 1999 | 55.19 | -2.0% |
| 2000 | 50.65 | -8.2% |
| 2001 | 57.05 | +12.6% |
| 2002 | 59.97 | +5.1% |
| 2003 | 57.7 | -3.8% |
| 2004 | 54.84 | -5.0% |
| 2005 | 57.49 | +4.8% |
| 2006 | 69.92 | +21.6% |
| 2007 | 69.31 | -0.9% |
| 2008 | 75.95 | +9.6% |
| 2009 | 80.71 | +6.3% |
| 2010 | 86.79 | +7.5% |
| 2011 | 95.52 | +10.1% |
| 2012 | 99.98 | +4.7% |
| 2013 | 93.7 | -6.3% |
| 2014 | 95.17 | +1.6% |
| 2015 | 99.79 | +4.9% |
| 2016 | 105.04 | +5.3% |
| 2017 | 98.86 | -5.9% |
| 2018 | 25 | -74.7% |
| 2019 | 28.25 | +13.0% |
| 2020 | 32.01 | +13.3% |
| 2021 | 31.73 | -0.9% |
| 2022 | 29.36 | -7.5% |
| 2023 | 29.36 | +0.0% |
| 2024 | 29.86 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.2 | 22.78 | 27.61 | 9 |
| 1970s | 28.61 | 22.72 | 34.65 | 10 |
| 1980s | 44.41 | 33.5 | 49.17 | 10 |
| 1990s | 51.4 | 45.94 | 56.31 | 10 |
| 2000s | 63.36 | 50.65 | 80.71 | 10 |
| 2010s | 82.81 | 25 | 105.04 | 10 |
| 2020s | 30.46 | 29.36 | 32.01 | 5 |
Countries ranked near Europe
- 19 China, mainland 104.54 compare
- 20 Nigeria 104.18 compare
- 21 Netherlands (Kingdom of the) 104.15 compare
- 22 Costa Rica 103.85 compare
- 23 Madagascar 103.84 compare
- 24 Ecuador 103.5 compare
- 25 Portugal 103.29 compare
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- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
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Frequently asked questions
- What is onions and shallots, green — gross production index number in Europe?
- Onions and shallots, green — gross production index number in Europe was 29.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross production index number recorded in Europe?
- The highest recorded value was 105.04 in 2016.
- What is the lowest onions and shallots, green — gross production index number recorded in Europe?
- The lowest recorded value was 22.72 in 1972.
- How does Europe rank for onions and shallots, green — gross production index number?
- Europe ranks 22nd out of 23 groups with data for 2024.
- Is onions and shallots, green — gross production index number rising or falling in Europe?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.