Onions and shallots, green — Gross Production Index Number in Eastern Europe
Eastern Europe: Onions and shallots, green — Gross Production Index Number was 68.36 in 2024. ▲ Rising
Latest (2024)
68.36
Change on year
down 3.6%
Rank
19th
of 23 groups
All-time high
117.44
in 2012
All-time low
12.5
in 1992
Years of data
64
1961–2024
Onions and shallots, green — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 68.36 for onions and shallots, green — gross production index number in 2024.
The figure is down 3.6% on the previous year and down 34.5% over ten years.
Over the whole period, onions and shallots, green — gross production index number in Eastern Europe peaked at 117.44 in 2012 and was at its lowest, 12.5, in 1992.
Eastern Europe ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.51 | — |
| 1962 | 61.4 | -18.7% |
| 1963 | 61.85 | +0.7% |
| 1964 | 72.97 | +18.0% |
| 1965 | 79.74 | +9.3% |
| 1966 | 75.56 | -5.2% |
| 1967 | 71.41 | -5.5% |
| 1968 | 66.82 | -6.4% |
| 1969 | 64.77 | -3.1% |
| 1970 | 63.45 | -2.0% |
| 1971 | 54.88 | -13.5% |
| 1972 | 57.25 | +4.3% |
| 1973 | 66.07 | +15.4% |
| 1974 | 64.86 | -1.8% |
| 1975 | 68.41 | +5.5% |
| 1976 | 55.81 | -18.4% |
| 1977 | 54.42 | -2.5% |
| 1978 | 75.88 | +39.4% |
| 1979 | 53.71 | -29.2% |
| 1980 | 43.36 | -19.3% |
| 1981 | 41.9 | -3.4% |
| 1982 | 48.26 | +15.2% |
| 1983 | 41.27 | -14.5% |
| 1984 | 49.56 | +20.1% |
| 1985 | 47.01 | -5.1% |
| 1986 | 48.19 | +2.5% |
| 1987 | 48.82 | +1.3% |
| 1988 | 60.66 | +24.3% |
| 1989 | 47.98 | -20.9% |
| 1990 | 44.86 | -6.5% |
| 1991 | 13.83 | -69.2% |
| 1992 | 12.5 | -9.6% |
| 1993 | 14.63 | +17.0% |
| 1994 | 14.63 | +0.0% |
| 1995 | 13.57 | -7.2% |
| 1996 | 14.63 | +7.8% |
| 1997 | 14.63 | +0.0% |
| 1998 | 39.9 | +172.7% |
| 1999 | 41.5 | +4.0% |
| 2000 | 38.84 | -6.4% |
| 2001 | 104.89 | +170.1% |
| 2002 | 99.52 | -5.1% |
| 2003 | 87.5 | -12.1% |
| 2004 | 114.8 | +31.2% |
| 2005 | 104.16 | -9.3% |
| 2006 | 115.74 | +11.1% |
| 2007 | 103.33 | -10.7% |
| 2008 | 112.85 | +9.2% |
| 2009 | 110.75 | -1.9% |
| 2010 | 113.83 | +2.8% |
| 2011 | 109.55 | -3.8% |
| 2012 | 117.44 | +7.2% |
| 2013 | 113.51 | -3.3% |
| 2014 | 104.36 | -8.1% |
| 2015 | 95.41 | -8.6% |
| 2016 | 100.23 | +5.1% |
| 2017 | 95.27 | -4.9% |
| 2018 | 64.16 | -32.7% |
| 2019 | 67.91 | +5.8% |
| 2020 | 84.17 | +23.9% |
| 2021 | 80.87 | -3.9% |
| 2022 | 65.63 | -18.8% |
| 2023 | 70.89 | +8.0% |
| 2024 | 68.36 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70 | 61.4 | 79.74 | 9 |
| 1970s | 61.47 | 53.71 | 75.88 | 10 |
| 1980s | 47.7 | 41.27 | 60.66 | 10 |
| 1990s | 22.47 | 12.5 | 44.86 | 10 |
| 2000s | 99.24 | 38.84 | 115.74 | 10 |
| 2010s | 98.17 | 64.16 | 117.44 | 10 |
| 2020s | 73.98 | 65.63 | 84.17 | 5 |
Countries ranked near Eastern Europe
- 16 Republic of Korea 106.04 compare
- 17 Algeria 105.34 compare
- 18 Ethiopia 105.31 compare
- 19 China, mainland 104.54 compare
- 20 Nigeria 104.18 compare
- 21 Netherlands (Kingdom of the) 104.15 compare
- 22 Costa Rica 103.85 compare
More agriculture & rural data for Eastern Europe
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross production index number in Eastern Europe?
- Onions and shallots, green — gross production index number in Eastern Europe was 68.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross production index number recorded in Eastern Europe?
- The highest recorded value was 117.44 in 2012.
- What is the lowest onions and shallots, green — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 12.5 in 1992.
- How does Eastern Europe rank for onions and shallots, green — gross production index number?
- Eastern Europe ranks 19th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.