Onions and shallots, green — Gross per capita Production Index Number in South America
South America: Onions and shallots, green — Gross per capita Production Index Number was 86.41 in 2024. ▼ Falling
Onions and shallots, green — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 86.41 for onions and shallots, green — gross per capita production index number in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 33.2% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in South America peaked at 348.82 in 1964 and was at its lowest, 36.23, in 1978.
South America ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, green — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 180.28 | — |
| 1962 | 174.35 | -3.3% |
| 1963 | 176.49 | +1.2% |
| 1964 | 348.82 | +97.6% |
| 1965 | 232.69 | -33.3% |
| 1966 | 218.67 | -6.0% |
| 1967 | 186.53 | -14.7% |
| 1968 | 132.5 | -29.0% |
| 1969 | 174.95 | +32.0% |
| 1970 | 168.96 | -3.4% |
| 1971 | 133.62 | -20.9% |
| 1972 | 96.35 | -27.9% |
| 1973 | 55.99 | -41.9% |
| 1974 | 56.02 | +0.1% |
| 1975 | 61.84 | +10.4% |
| 1976 | 62.39 | +0.9% |
| 1977 | 50.17 | -19.6% |
| 1978 | 36.23 | -27.8% |
| 1979 | 38.35 | +5.9% |
| 1980 | 42.75 | +11.5% |
| 1981 | 58.51 | +36.9% |
| 1982 | 56.61 | -3.2% |
| 1983 | 54.07 | -4.5% |
| 1984 | 79.02 | +46.1% |
| 1985 | 84.09 | +6.4% |
| 1986 | 58.49 | -30.4% |
| 1987 | 62.01 | +6.0% |
| 1988 | 77.28 | +24.6% |
| 1989 | 75.44 | -2.4% |
| 1990 | 75.61 | +0.2% |
| 1991 | 82.52 | +9.1% |
| 1992 | 69.11 | -16.3% |
| 1993 | 73.6 | +6.5% |
| 1994 | 80.11 | +8.8% |
| 1995 | 93.18 | +16.3% |
| 1996 | 95.03 | +2.0% |
| 1997 | 148.79 | +56.6% |
| 1998 | 110.79 | -25.5% |
| 1999 | 74.4 | -32.8% |
| 2000 | 77.51 | +4.2% |
| 2001 | 109.48 | +41.2% |
| 2002 | 139.86 | +27.7% |
| 2003 | 113.45 | -18.9% |
| 2004 | 128.94 | +13.7% |
| 2005 | 139.07 | +7.9% |
| 2006 | 138.22 | -0.6% |
| 2007 | 143 | +3.5% |
| 2008 | 131.29 | -8.2% |
| 2009 | 132.31 | +0.8% |
| 2010 | 123.51 | -6.7% |
| 2011 | 123.54 | +0.0% |
| 2012 | 115.33 | -6.6% |
| 2013 | 122.29 | +6.0% |
| 2014 | 129.27 | +5.7% |
| 2015 | 85.06 | -34.2% |
| 2016 | 85.67 | +0.7% |
| 2017 | 87.11 | +1.7% |
| 2018 | 87.07 | -0.0% |
| 2019 | 87.22 | +0.2% |
| 2020 | 87.8 | +0.7% |
| 2021 | 87.83 | +0.0% |
| 2022 | 91.73 | +4.4% |
| 2023 | 87.26 | -4.9% |
| 2024 | 86.41 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.81 | 132.5 | 348.82 | 9 |
| 1970s | 75.99 | 36.23 | 168.96 | 10 |
| 1980s | 64.83 | 42.75 | 84.09 | 10 |
| 1990s | 90.31 | 69.11 | 148.79 | 10 |
| 2000s | 125.31 | 77.51 | 143 | 10 |
| 2010s | 104.61 | 85.06 | 129.27 | 10 |
| 2020s | 88.21 | 86.41 | 91.73 | 5 |
Countries ranked near South America
- 11 Republic of Korea 104.41 compare
- 12 Ukraine 104.04 compare
- 13 Portugal 103.71 compare
- 14 Netherlands (Kingdom of the) 102.95 compare
- 15 Comoros 102.87 compare
- 16 China, mainland 102.82 compare
- 17 Bahamas 102.1 compare
- 17 Côte d'Ivoire 82.58 compare
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in South America?
- Onions and shallots, green — gross per capita production index number in South America was 86.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in South America?
- The highest recorded value was 348.82 in 1964.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in South America?
- The lowest recorded value was 36.23 in 1978.
- How does South America rank for onions and shallots, green — gross per capita production index number?
- South America ranks 14th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in South America?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.