Onions and shallots, green — Gross per capita Production Index Number in Northern Europe
Northern Europe: Onions and shallots, green — Gross per capita Production Index Number was 84.62 in 2024. ◆ Volatile
Onions and shallots, green — Gross per capita Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 84.62 for onions and shallots, green — gross per capita production index number in 2024.
The figure is up 2.0% on the previous year and down 8.2% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Northern Europe peaked at 116.67 in 1990 and was at its lowest, 11.74, in 1966.
That places Northern Europe 15th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Gross per capita Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.97 | — |
| 1962 | 13.85 | -18.4% |
| 1963 | 15.19 | +9.7% |
| 1964 | 16.06 | +5.7% |
| 1965 | 17.45 | +8.7% |
| 1966 | 11.74 | -32.7% |
| 1967 | 12.68 | +8.0% |
| 1968 | 16.72 | +31.9% |
| 1969 | 13.53 | -19.1% |
| 1970 | 14.3 | +5.7% |
| 1971 | 16.32 | +14.1% |
| 1972 | 14.59 | -10.6% |
| 1973 | 16.78 | +15.0% |
| 1974 | 20.96 | +24.9% |
| 1975 | 20.2 | -3.6% |
| 1976 | 21.8 | +7.9% |
| 1977 | 24.38 | +11.8% |
| 1978 | 27.76 | +13.9% |
| 1979 | 27.7 | -0.2% |
| 1980 | 31.52 | +13.8% |
| 1981 | 96.85 | +207.3% |
| 1982 | 104.63 | +8.0% |
| 1983 | 98.79 | -5.6% |
| 1984 | 96.13 | -2.7% |
| 1985 | 94.87 | -1.3% |
| 1986 | 108.18 | +14.0% |
| 1987 | 112.77 | +4.2% |
| 1988 | 114.13 | +1.2% |
| 1989 | 115.04 | +0.8% |
| 1990 | 116.67 | +1.4% |
| 1991 | 109.28 | -6.3% |
| 1992 | 106.93 | -2.2% |
| 1993 | 107.9 | +0.9% |
| 1994 | 102.88 | -4.7% |
| 1995 | 103.03 | +0.1% |
| 1996 | 110.29 | +7.0% |
| 1997 | 99.26 | -10.0% |
| 1998 | 103.99 | +4.8% |
| 1999 | 106.36 | +2.3% |
| 2000 | 88.05 | -17.2% |
| 2001 | 73.6 | -16.4% |
| 2002 | 72.92 | -0.9% |
| 2003 | 85.52 | +17.3% |
| 2004 | 83.35 | -2.5% |
| 2005 | 100.88 | +21.0% |
| 2006 | 100.19 | -0.7% |
| 2007 | 89.96 | -10.2% |
| 2008 | 86.92 | -3.4% |
| 2009 | 78.17 | -10.1% |
| 2010 | 83.33 | +6.6% |
| 2011 | 84.89 | +1.9% |
| 2012 | 81.28 | -4.3% |
| 2013 | 86.56 | +6.5% |
| 2014 | 92.13 | +6.4% |
| 2015 | 97.59 | +5.9% |
| 2016 | 110.28 | +13.0% |
| 2017 | 90.37 | -18.1% |
| 2018 | 73.92 | -18.2% |
| 2019 | 95.81 | +29.6% |
| 2020 | 94.96 | -0.9% |
| 2021 | 93.65 | -1.4% |
| 2022 | 80.63 | -13.9% |
| 2023 | 83 | +2.9% |
| 2024 | 84.62 | +2.0% |
Biggest year-on-year movements
Years where Onions and shallots, green — Gross per capita Production Index Number in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +207.3% | 31.52 | 96.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.91 | 11.74 | 17.45 | 9 |
| 1970s | 20.48 | 14.3 | 27.76 | 10 |
| 1980s | 97.29 | 31.52 | 115.04 | 10 |
| 1990s | 106.66 | 99.26 | 116.67 | 10 |
| 2000s | 85.96 | 72.92 | 100.88 | 10 |
| 2010s | 89.62 | 73.92 | 110.28 | 10 |
| 2020s | 87.37 | 80.63 | 94.96 | 5 |
Countries ranked near Northern Europe
- 12 Ukraine 104.04 compare
- 13 Portugal 103.71 compare
- 14 Netherlands (Kingdom of the) 102.95 compare
- 15 Comoros 102.87 compare
- 16 China, mainland 102.82 compare
- 17 Bahamas 102.1 compare
- 17 Côte d'Ivoire 82.58 compare
- 18 North Macedonia 101.58 compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Northern Europe?
- Onions and shallots, green — gross per capita production index number in Northern Europe was 84.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Northern Europe?
- The highest recorded value was 116.67 in 1990.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Northern Europe?
- The lowest recorded value was 11.74 in 1966.
- How does Northern Europe rank for onions and shallots, green — gross per capita production index number?
- Northern Europe ranks 15th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Northern Europe?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.