Onions and shallots, green — Gross per capita Production Index Number in Ecuador
Ecuador: Onions and shallots, green — Gross per capita Production Index Number was 92.84 in 2024. ◆ Volatile
Onions and shallots, green — Gross per capita Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, green — gross per capita production index number in Ecuador stood at 92.84.
Compared with earlier readings it is down 0.4% on the previous year and down 7.5% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Ecuador peaked at 558.59 in 1964 and was at its lowest, 53.72, in 1978.
That places Ecuador 33rd out of 51 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Gross per capita Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 290.37 | — |
| 1962 | 280.43 | -3.4% |
| 1963 | 283.34 | +1.0% |
| 1964 | 558.59 | +97.1% |
| 1965 | 371.36 | -33.5% |
| 1966 | 347.53 | -6.4% |
| 1967 | 295.01 | -15.1% |
| 1968 | 208.42 | -29.4% |
| 1969 | 273.56 | +31.3% |
| 1970 | 262.56 | -4.0% |
| 1971 | 206.31 | -21.4% |
| 1972 | 147.82 | -28.4% |
| 1973 | 85.36 | -42.3% |
| 1974 | 84.89 | -0.6% |
| 1975 | 93.15 | +9.7% |
| 1976 | 93.45 | +0.3% |
| 1977 | 74.76 | -20.0% |
| 1978 | 53.72 | -28.1% |
| 1979 | 56.59 | +5.3% |
| 1980 | 62.8 | +11.0% |
| 1981 | 85.57 | +36.3% |
| 1982 | 82.42 | -3.7% |
| 1983 | 78.36 | -4.9% |
| 1984 | 95.18 | +21.5% |
| 1985 | 101.49 | +6.6% |
| 1986 | 65.73 | -35.2% |
| 1987 | 77.04 | +17.2% |
| 1988 | 95.09 | +23.4% |
| 1989 | 90.47 | -4.9% |
| 1990 | 91.64 | +1.3% |
| 1991 | 105.71 | +15.4% |
| 1992 | 82.84 | -21.6% |
| 1993 | 88.59 | +6.9% |
| 1994 | 97.31 | +9.8% |
| 1995 | 111.35 | +14.4% |
| 1996 | 113.67 | +2.1% |
| 1997 | 187.43 | +64.9% |
| 1998 | 134.42 | -28.3% |
| 1999 | 80.55 | -40.1% |
| 2000 | 89.59 | +11.2% |
| 2001 | 133.47 | +49.0% |
| 2002 | 127.6 | -4.4% |
| 2003 | 89.35 | -30.0% |
| 2004 | 96.57 | +8.1% |
| 2005 | 113.98 | +18.0% |
| 2006 | 112.46 | -1.3% |
| 2007 | 108.18 | -3.8% |
| 2008 | 107.52 | -0.6% |
| 2009 | 109.15 | +1.5% |
| 2010 | 106.96 | -2.0% |
| 2011 | 102.72 | -4.0% |
| 2012 | 99.23 | -3.4% |
| 2013 | 98.62 | -0.6% |
| 2014 | 100.39 | +1.8% |
| 2015 | 100.27 | -0.1% |
| 2016 | 99.34 | -0.9% |
| 2017 | 97.83 | -1.5% |
| 2018 | 96.9 | -1.0% |
| 2019 | 96.24 | -0.7% |
| 2020 | 96 | -0.2% |
| 2021 | 95.43 | -0.6% |
| 2022 | 93.52 | -2.0% |
| 2023 | 93.17 | -0.4% |
| 2024 | 92.84 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323.18 | 208.42 | 558.59 | 9 |
| 1970s | 115.86 | 53.72 | 262.56 | 10 |
| 1980s | 83.41 | 62.8 | 101.49 | 10 |
| 1990s | 109.35 | 80.55 | 187.43 | 10 |
| 2000s | 108.79 | 89.35 | 133.47 | 10 |
| 2010s | 99.85 | 96.24 | 106.96 | 10 |
| 2020s | 94.19 | 92.84 | 96 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Ecuador?
- Onions and shallots, green — gross per capita production index number in Ecuador was 92.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Ecuador?
- The highest recorded value was 558.59 in 1964.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Ecuador?
- The lowest recorded value was 53.72 in 1978.
- How does Ecuador rank for onions and shallots, green — gross per capita production index number?
- Ecuador ranks 33rd out of 51 countries with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Ecuador?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.