Onions and shallots, green — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Onions and shallots, green — Gross per capita Production Index Number was 70.76 in 2024. ▲ Rising
Onions and shallots, green — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, green — gross per capita production index number in Eastern Europe stood at 70.76.
That represents a change of down 3.2% on the previous year and down 32.2% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Eastern Europe peaked at 117.44 in 2012 and was at its lowest, 11.84, in 1992.
Eastern Europe ranks 18th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.81 | — |
| 1962 | 69.82 | -19.6% |
| 1963 | 69.63 | -0.3% |
| 1964 | 81.42 | +16.9% |
| 1965 | 88.27 | +8.4% |
| 1966 | 83.04 | -5.9% |
| 1967 | 77.9 | -6.2% |
| 1968 | 72.36 | -7.1% |
| 1969 | 69.65 | -3.7% |
| 1970 | 67.83 | -2.6% |
| 1971 | 58.31 | -14.0% |
| 1972 | 60.42 | +3.6% |
| 1973 | 69.25 | +14.6% |
| 1974 | 67.53 | -2.5% |
| 1975 | 70.71 | +4.7% |
| 1976 | 57.27 | -19.0% |
| 1977 | 55.46 | -3.2% |
| 1978 | 76.84 | +38.6% |
| 1979 | 54.06 | -29.6% |
| 1980 | 43.4 | -19.7% |
| 1981 | 41.71 | -3.9% |
| 1982 | 47.76 | +14.5% |
| 1983 | 40.59 | -15.0% |
| 1984 | 48.43 | +19.3% |
| 1985 | 45.68 | -5.7% |
| 1986 | 46.53 | +1.9% |
| 1987 | 46.84 | +0.7% |
| 1988 | 57.87 | +23.5% |
| 1989 | 45.58 | -21.2% |
| 1990 | 42.5 | -6.8% |
| 1991 | 13.08 | -69.2% |
| 1992 | 11.84 | -9.5% |
| 1993 | 13.89 | +17.3% |
| 1994 | 13.9 | +0.1% |
| 1995 | 12.92 | -7.1% |
| 1996 | 13.97 | +8.1% |
| 1997 | 14.01 | +0.3% |
| 1998 | 38.34 | +173.7% |
| 1999 | 40.02 | +4.4% |
| 2000 | 37.61 | -6.0% |
| 2001 | 102.04 | +171.3% |
| 2002 | 97.13 | -4.8% |
| 2003 | 85.66 | -11.8% |
| 2004 | 112.9 | +31.8% |
| 2005 | 102.91 | -8.8% |
| 2006 | 114.81 | +11.6% |
| 2007 | 102.78 | -10.5% |
| 2008 | 112.49 | +9.4% |
| 2009 | 110.53 | -1.7% |
| 2010 | 113.71 | +2.9% |
| 2011 | 109.52 | -3.7% |
| 2012 | 117.44 | +7.2% |
| 2013 | 113.51 | -3.3% |
| 2014 | 104.37 | -8.1% |
| 2015 | 95.42 | -8.6% |
| 2016 | 100.21 | +5.0% |
| 2017 | 95.24 | -5.0% |
| 2018 | 64.18 | -32.6% |
| 2019 | 68.02 | +6.0% |
| 2020 | 84.53 | +24.3% |
| 2021 | 81.63 | -3.4% |
| 2022 | 66.98 | -17.9% |
| 2023 | 73.11 | +9.2% |
| 2024 | 70.76 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.66 | 69.63 | 88.27 | 9 |
| 1970s | 63.77 | 54.06 | 76.84 | 10 |
| 1980s | 46.44 | 40.59 | 57.87 | 10 |
| 1990s | 21.45 | 11.84 | 42.5 | 10 |
| 2000s | 97.89 | 37.61 | 114.81 | 10 |
| 2010s | 98.16 | 64.18 | 117.44 | 10 |
| 2020s | 75.4 | 66.98 | 84.53 | 5 |
Countries ranked near Eastern Europe
- 15 Comoros 102.87 compare
- 16 China, mainland 102.82 compare
- 17 Bahamas 102.1 compare
- 17 Côte d'Ivoire 82.58 compare
- 18 North Macedonia 101.58 compare
- 19 China 101.2 compare
- 20 France 99.06 compare
- 21 China, Hong Kong SAR 99 compare
More agriculture & rural data for Eastern Europe
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Eastern Europe?
- Onions and shallots, green — gross per capita production index number in Eastern Europe was 70.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 117.44 in 2012.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 11.84 in 1992.
- How does Eastern Europe rank for onions and shallots, green — gross per capita production index number?
- Eastern Europe ranks 18th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.