Onions and shallots, green — Gross per capita Production Index Number in Eastern Africa

Eastern Africa: Onions and shallots, green — Gross per capita Production Index Number was 83.62 in 2024. ▼ Falling

Latest (2024)
83.62
Change on year
down 3.0%
Rank
16th
of 23 groups
All-time high
138.83
in 1973
All-time low
58.32
in 1992
Years of data
64
1961–2024

Onions and shallots, green — Gross per capita Production Index Number in Eastern Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, green — gross per capita production index number in Eastern Africa is 83.62, measured in 2024.

The figure is down 3.0% on the previous year and down 15.8% over ten years.

Over the whole period, onions and shallots, green — gross per capita production index number in Eastern Africa peaked at 138.83 in 1973 and was at its lowest, 58.32, in 1992.

Eastern Africa ranks 16th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, green — Gross per capita Production Index Number in Eastern Africa, year by year

Annual values for Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Africa, 1961 to 2024.
Year Value Change
1961 104.68
1962 107.82 +3.0%
1963 109.54 +1.6%
1964 107.65 -1.7%
1965 105.74 -1.8%
1966 111.27 +5.2%
1967 113.31 +1.8%
1968 115.08 +1.6%
1969 116.66 +1.4%
1970 103.9 -10.9%
1971 119.3 +14.8%
1972 133.86 +12.2%
1973 138.83 +3.7%
1974 132.7 -4.4%
1975 125.08 -5.7%
1976 123.69 -1.1%
1977 122.79 -0.7%
1978 122.23 -0.5%
1979 121.44 -0.6%
1980 127.87 +5.3%
1981 107.47 -16.0%
1982 105.42 -1.9%
1983 94.45 -10.4%
1984 91.32 -3.3%
1985 109.94 +20.4%
1986 104.3 -5.1%
1987 109.4 +4.9%
1988 115.61 +5.7%
1989 115.07 -0.5%
1990 85.06 -26.1%
1991 116.16 +36.6%
1992 58.32 -49.8%
1993 109.77 +88.2%
1994 89.4 -18.6%
1995 91.72 +2.6%
1996 96.16 +4.8%
1997 103.97 +8.1%
1998 102.59 -1.3%
1999 87.93 -14.3%
2000 100.29 +14.1%
2001 95.73 -4.5%
2002 94.62 -1.2%
2003 90.79 -4.0%
2004 94.26 +3.8%
2005 96.07 +1.9%
2006 83.78 -12.8%
2007 86.72 +3.5%
2008 90.15 +4.0%
2009 94.55 +4.9%
2010 105.79 +11.9%
2011 103.56 -2.1%
2012 101.54 -2.0%
2013 100.26 -1.3%
2014 99.3 -1.0%
2015 104.27 +5.0%
2016 96.44 -7.5%
2017 95.68 -0.8%
2018 93.76 -2.0%
2019 92.19 -1.7%
2020 90.66 -1.7%
2021 90.05 -0.7%
2022 87.85 -2.4%
2023 86.22 -1.9%
2024 83.62 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.19 104.68 116.66 9
1970s 124.38 103.9 138.83 10
1980s 108.08 91.32 127.87 10
1990s 94.11 58.32 116.16 10
2000s 92.7 83.78 100.29 10
2010s 99.28 92.19 105.79 10
2020s 87.68 83.62 90.66 5

Countries ranked near Eastern Africa

  1. 13 Portugal 103.71 compare
  2. 14 Netherlands (Kingdom of the) 102.95 compare
  3. 15 Comoros 102.87 compare
  4. 16 China, mainland 102.82 compare
  5. 17 Bahamas 102.1 compare
  6. 17 Côte d'Ivoire 82.58 compare
  7. 18 North Macedonia 101.58 compare
  8. 19 China 101.2 compare

See the full ranking of 83 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is onions and shallots, green — gross per capita production index number in Eastern Africa?
Onions and shallots, green — gross per capita production index number in Eastern Africa was 83.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross per capita production index number recorded in Eastern Africa?
The highest recorded value was 138.83 in 1973.
What is the lowest onions and shallots, green — gross per capita production index number recorded in Eastern Africa?
The lowest recorded value was 58.32 in 1992.
How does Eastern Africa rank for onions and shallots, green — gross per capita production index number?
Eastern Africa ranks 16th out of 23 groups with data for 2024.
Is onions and shallots, green — gross per capita production index number rising or falling in Eastern Africa?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green — Gross per capita Production Index Number in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-per-capita-production-index-number-2014-2016-100/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-per-capita-production-index-number-2014-2016-100/eastern-africa/">Onions and shallots, green — Gross per capita Production Index Number in Eastern Africa</a> — Statizoid

About this data

Indicator
Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.