Onions and shallots, green — Gross per capita Production Index Number in Caribbean

Caribbean: Onions and shallots, green — Gross per capita Production Index Number was 51.3 in 2024. ◆ Volatile

Latest (2024)
51.3
Change on year
down 8.0%
Rank
20th
of 23 groups
All-time high
160.1
in 2001
All-time low
5.09
in 1967
Years of data
64
1961–2024

Onions and shallots, green — Gross per capita Production Index Number in Caribbean, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, green — gross per capita production index number in Caribbean is 51.3, measured in 2024.

That represents a change of down 8.0% on the previous year and down 45.3% over ten years.

Over the whole period, onions and shallots, green — gross per capita production index number in Caribbean peaked at 160.1 in 2001 and was at its lowest, 5.09, in 1967.

Caribbean ranks 20th of 23 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Gross per capita Production Index Number in Caribbean, year by year

Annual values for Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 16.52
1962 20.24 +22.5%
1963 19.83 -2.0%
1964 19.43 -2.0%
1965 31.69 +63.1%
1966 16.01 -49.5%
1967 5.09 -68.2%
1968 6.86 +34.8%
1969 6.95 +1.3%
1970 8.3 +19.4%
1971 11.48 +38.3%
1972 13.57 +18.2%
1973 10.59 -22.0%
1974 10.89 +2.8%
1975 8.55 -21.5%
1976 13.97 +63.4%
1977 16.93 +21.2%
1978 19.65 +16.1%
1979 35.94 +82.9%
1980 32.55 -9.4%
1981 52.58 +61.5%
1982 21.8 -58.5%
1983 35.59 +63.3%
1984 39.94 +12.2%
1985 30.13 -24.6%
1986 26.29 -12.7%
1987 37.84 +43.9%
1988 22.85 -39.6%
1989 25.02 +9.5%
1990 34.23 +36.8%
1991 21.21 -38.0%
1992 55.26 +160.5%
1993 74.79 +35.3%
1994 102.18 +36.6%
1995 118.93 +16.4%
1996 89.11 -25.1%
1997 69.61 -21.9%
1998 77.59 +11.5%
1999 146.98 +89.4%
2000 145.55 -1.0%
2001 160.1 +10.0%
2002 94.08 -41.2%
2003 96.98 +3.1%
2004 95.39 -1.6%
2005 101.63 +6.5%
2006 100.73 -0.9%
2007 96.25 -4.4%
2008 90.5 -6.0%
2009 88.05 -2.7%
2010 96.67 +9.8%
2011 112.26 +16.1%
2012 110.66 -1.4%
2013 123.02 +11.2%
2014 93.71 -23.8%
2015 87.7 -6.4%
2016 118.59 +35.2%
2017 89.72 -24.3%
2018 105.24 +17.3%
2019 78.98 -25.0%
2020 71.87 -9.0%
2021 72.93 +1.5%
2022 71.3 -2.2%
2023 55.79 -21.8%
2024 51.3 -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.85 5.09 31.69 9
1970s 14.99 8.3 35.94 10
1980s 32.46 21.8 52.58 10
1990s 78.99 21.21 146.98 10
2000s 106.93 88.05 160.1 10
2010s 101.66 78.98 123.02 10
2020s 64.64 51.3 72.93 5

Countries ranked near Caribbean

  1. 17 Bahamas 102.1 compare
  2. 17 Côte d'Ivoire 82.58 compare
  3. 18 North Macedonia 101.58 compare
  4. 19 China 101.2 compare
  5. 20 France 99.06 compare
  6. 21 China, Hong Kong SAR 99 compare
  7. 22 Cyprus 98.09 compare
  8. 23 Costa Rica 97.52 compare

See the full ranking of 83 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is onions and shallots, green — gross per capita production index number in Caribbean?
Onions and shallots, green — gross per capita production index number in Caribbean was 51.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross per capita production index number recorded in Caribbean?
The highest recorded value was 160.1 in 2001.
What is the lowest onions and shallots, green — gross per capita production index number recorded in Caribbean?
The lowest recorded value was 5.09 in 1967.
How does Caribbean rank for onions and shallots, green — gross per capita production index number?
Caribbean ranks 20th out of 23 groups with data for 2024.
Is onions and shallots, green — gross per capita production index number rising or falling in Caribbean?
Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, green — Gross per capita Production Index Number in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-per-capita-production-index-number-2014-2016-100/caribbean/

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About this data

Indicator
Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.